Nikky Barr
Google
This 5/5 review solely for the Pâté Gan (liver spread) from the refrigerated deli near the front.
Oh My Goodness... I finally found something to Yelp about here!
I've been a longtime, low-key regular at Hồng Phát for all things Vietnamese and random grocery needs, but this time I found my reason to shout about it.
After what felt like a lifetime of hovering and debating, I finally went for it and picked up their Pâté Gan (liver spread) from the refrigerated deli case near the front.
Let me tell you: SPREADABLE GOLD! 80Z hand-filled container for $5.95 and worth every single bite.
Listed ingredients? Pork Liver, Pork Fat, Pork. (We all know there's more in there, but I'm not here to investigate, just to celebrate.)
As a pâté-obsessed Bánh Mì DIY, this blew me away.
- Texture: Silky and spreadable perfection.
- Taste: Deep, rich, and satisfying without being overly gamey.
- Smell: Divine, for those who love a good pâté, you know what I mean.
This is officially my new go-to pâté source, alongside my other favorites scattered along 82nd Ave.
TIP: Since it's hand-packed from a larger batch, look for condensation inside the container. It can give you a clue about how fresh it is and how long you've got before the quality dips. Don't just rely on the "Sell By" label.
Honestly, I still can't believe I slept on this for so long with my skepticism. If you're even mildly into pâté or making your own Bánh Mì at home: run, don't walk.