S
Google
The atmosphere is amazing (no loud music, very peaceful, beautiful seating in an interior garden, not too crowded). The kitchen is an open kitchen so you can partially see the process. For the mezzes, we recommend shrimp with cranberries and sea beans. The salad was also good (it wasn't drenched in oil and they had an excellent olive oil, lemon juice, and garlic ratio it was delicious!!!) The grilled octopus was tasty. The mussels in white wine sauce is incredible! However, the mussels are rather small (really small!) but it might be dependent on luck. The crayfish (you can see from the photo) was so difficult to eat. Little to no meat is inside, so it's not worth it if you're not patient. I would recommend having shrimp instead. If you're up for it, you can try a langoustine (all seafood are from this region so you cannot go wrong with it!!!) Price-wise it was a bit too expensive. However, the atmosphere is sooo worth it! As for the dessert, the lemon and almond pudding I wouldn't recommend. (I had no expectations but I believe the mastic pudding with cinnamon would be a better choice and a classic).
