Horasan Balık Restoran

Best seafood restaurant of Cesme, not only for the fish but for the preparation mostly close to artisan cuisine, very well done all the concept, bravo.

Absolutely loved our dinner at Horasan! The seafood was incredibly fresh, the service was warm and attentive, and the atmosphere was elegant yet relaxed. A must-visit spot in Alaçatı for a memorable evening.

The best place to eat fish in Turkey ! No doubt ! The pasta with lobster is a must and everything else is also super delicious !

This literally the best food I’ve ever had in Turkey 👌🏻🔥Everything was top notch, staff were super friendly and the ambiance was amazing too 👏🏻Highly recommended

The atmosphere is amazing (no loud music, very peaceful, beautiful seating in an interior garden, not too crowded). The kitchen is an open kitchen so you can partially see the process. For the mezzes, we recommend shrimp with cranberries and sea beans. The salad was also good (it wasn't drenched in oil and they had an excellent olive oil, lemon juice, and garlic ratio it was delicious!!!) The grilled octopus was tasty. The mussels in white wine sauce is incredible! However, the mussels are rather small (really small!) but it might be dependent on luck. The crayfish (you can see from the photo) was so difficult to eat. Little to no meat is inside, so it's not worth it if you're not patient. I would recommend having shrimp instead. If you're up for it, you can try a langoustine (all seafood are from this region so you cannot go wrong with it!!!) Price-wise it was a bit too expensive. However, the atmosphere is sooo worth it! As for the dessert, the lemon and almond pudding I wouldn't recommend. (I had no expectations but I believe the mastic pudding with cinnamon would be a better choice and a classic).

I simply have no words to describe it, it’s eventful, it is a true institution and it deserves the highest praise! Outstanding, and it somehow manages to get better each time I come!

Seriously amazing seafood. Everything is fresh, guaranteed. Chef is very talented and loves what he is doing . Reservation is a must.

Upscale but rightfully so. Although you will drop quite a dime in this restaurant I promise you won’t regret it. Make sure to get the lobster and risotto.