The 22 Best Restaurants and Vineyards in İzmir, Turkey | Eater
"What began as a fish wholesaler is now the most popular seafood restaurant in Çeşme, where diners watch as Ahmet Horasan expertly mans the grill every day. The restaurant is located in the town center and customers are seated in a garden amongst lemon and olive trees. The daily menu includes an array of fish and seafood — shrimp with orange, crayfish, sardines, grilled cuttlefish with ink, fish carpaccio, lobster pasta, and other dishes — as well as local meze, but most regulars leave the decision up to Horasan. Whether your order is grilled or raw, you are in safe hands. Nabbing a table is the biggest challenge." - Tuba Şatana
