Horiichi

This place is definitely the best tonkatsu I ever had. Meat is super soft. It is just a pleasure to eat. If you want to have a calm dinner, with simple and exquisite ingredients prepared with probably all of the heart …. You got the place. Wort every yenny:)

OCT 2024 Made a reservation for lunch and paid in advance for the pork loin and tenderloin katsu set meal which included rice, tonjiru (pork and vegetable miso soup), shredded cabbage and a small side of pickled vegetables. Arrived for the 11:10am session and they still have some seating for 14:10am but highly recommend booking in advance. The tonkatsu was prepared pretty fast; it was served within ten minutes after being seated. Both cuts of pork were tender and the panko was perfectly coated and flaky. The pork loin was on the leaner side with a bit of fat cap on the end pieces. They have two tonkatsu sauce, one with less sweetness. Tonjiru soup was hearty and goes well with the tonkatsu. Overall a tasty and satisfying meal, service was good.

Wow after 2 months in Japan this is once of the best meals I’ve had. So good that I went back as my last meal before leaving. I got the special selection Abel pork and it was so juicy and delicious (I don’t even usually like pork that much). Please don’t skip this place if you’re in the area!

It was the best shrimp katsu I’ve ever had. The taste was incredible, with the shrimp’s size and texture being just perfect. Both the pork loin and tenderloin katsu were delicious, and the rice was great too, thanks to its quality. But the shrimp was truly outstanding and unforgettable.

Advance reservation is highly recommended as this is Michelin restaurant and there are only 12 seats in the store. There are 6 lunch sets available and I chose the kurobuta loin and 1 pc of fillet set. The set comes with tonkatsu, rice, pickles, cabbage, and soup (rice and cabbage can be refilled once). It is recommended having with either sauce or salt. The interesting thing is that there are 3 kinds of sauce on the counter which are miso sauce, sweet sauce, and less sweet sauce while other store normally serves salty-based sauce. After trying all, I prefer the less sweet one the most as I still find it sweet but not too much. The tonkatsu is well fried and rice is delicious. I personally prefer fillet as loin is a bit too oily for me. What impress me the most is soup and pickle! Pickle is sour yet sweet which goes well with fat part of tonkatsu. Soup itself is sweet and refreshing which I have never experienced in Japan before. This is totally different from other tonkatsu store in Tokyo! This restaurant is operated by a man and a lady and they are very nice and polite. Even the store is located at the basement floor, it is still easy to find.

I recently dined at this quaint Tonkatsu restaurant, known for its authentic Japanese cuisine. While the space is a bit snug, lending a cozy and intimate atmosphere, the experience was nothing short of delightful. The highlight of our meal was undoubtedly the Black Abel pig tonkatsu. The pork was extraordinarily succulent, indicating high-quality meat and a masterful cooking technique. The crisp, golden breading complemented the tender, flavorful pork beautifully, creating a harmonious blend of textures and flavors. Despite the limited space, the staff showcased exceptional hospitality. An extra friend joined our party unexpectedly, and the restaurant staff accommodated us without hesitation. This flexibility and eagerness to serve added a layer of comfort and ease to our dining experience. In essence, this Tonkatsu restaurant offers a delightful culinary journey. The space may be a bit cramped, but it's more than compensated for by the quality of the food and the warmth of the service. The Black Abel pig tonkatsu is a must-try for anyone seeking a genuine and delicious taste of Japanese cuisine.

My friends and I stumbled upon Horiichi and were lucky enough to grab a lunch reservation ticket after walking down to the restaurant. But know that there are only a handful of reservations available. The miso soup alone was phenomenal. I ordered both the loin and filet tonkatsu—exactly what I had been craving, and they did not disappoint. For a Bib Gourmand restaurant, the balance of quality, flavor, and price was absolutely outstanding. Worth it.

I felt so fortunate to discover this place just a 5-minute walk away from my hotel, but I soon learned that it was a very popular spot that only opened on certain days and need to secure a seat in advance. The tonkatsu was a feast for the eyes and the mouth. I had sampled many tonkatsu dishes in North Asia, but none of them could match this one. It was soft, tender, and juicy, with a texture that reminded me of A5 wagyu. And it didn’t have any oily aftertaste. No sauce needed, just pair with the special Okinawa salt. The miso soup was also amazing. It had a hint of sweetness from the fresh vegetables.