Hörnlingen - Dominic Mayer

"At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. The young chef serves dinner surprise set menus only. Fresh, seasonal ingredients go into preparing five, seven or nine courses, all of which demonstrate a personal touch. As an alternative to the "Tellerservice" menu, there is also the option of the "Meal Sharing" menu. The service is extremely friendly and, with its blend of traditional style shown off by modern accents, the interior is charming." - Michelin Inspector

The 18 Best Restaurants in Vorarlberg, Austria | Eater

"Many traditional wirtshäuser (inns/pubs) in Vorarlberg can feel a little dated, but at Wirtshaus Hörnlingen, young chef Dominic Mayer is putting his spin on the genre. Housing a bar, wine cellar, tapas bar, and gourmet restaurant, Hörnlingen foregos a regular menu for daily offerings based on whatever ingredients Mayer can get his hands on. Sourcing his own meat, working with farmers in the region, and making his own bread and pasta, the chef certainly has his hands full. The dinner tasting menu starts at 60 euros ($66) for grilled lake fish, barbecued venison, and a respectable wine list. If the dinner price is a bit too steep, go for the three-course lunch, a bargain that includes seasonal soup, freshly made pasta, and traditional Austrian desserts for about 30 euros ($33)." - Michelle Tchea