Jayna P.
Yelp
Horseshoe Bay Resort was an absolutely magical place to hold our rehearsal dinner, wedding, and reception. The bay is truly an oasis, seemingly springing from the middle of nowhere, and has some of the most beautiful gardens, amazing food, and fantastic views in Texas. The Resort has incredible amenities and housing nearby available for rent that we were able to put close family in. Near the reception was a gorgeous boardwalk garden of ponds, lily pads, and waterfalls that made our photos enchanting. But what really made our weekend special was our coordinator on site, Sandra Chavez. We were pleasantly surprised to find a venue and staff so kind and welcoming to the LGBT community, and had a gorgeous wedding with two brides thanks to devoted staff. It can be kind of a coin toss in Texas as far as acceptance, so it was really nice to not have to be stressing about that element when planning our wedding.
Chef Frank Rog is an absolute talent the resort is lucky to have. Being a mixed race wedding, we had several individuals of different faiths and dietary needs, including those with celiac disease, severe nut allergies, vegetarians, and vegans. As someone with dietary restrictions myself, I often feel that food I am often served is an afterthought or a conglomeration of sides without creativity. But Chef is an artist, and devised custom menus for our reception and rehearsal dinner to not only fit the needs of our guests, but astound them. If you want people to be talking incessantly about the food at your wedding, Chef is your man. I had family members getting up to get seconds. My younger brother, who is very quiet, inhaled his food (delighted since he usually has to be careful due to his tree nut allergy) and chef sent staff to quietly switch out his empty plate for a full one without even exchanging words with him, which he also inhaled - that meant the world to me. I am delighted and devastated to be served the best gluten free rolls I've ever had knowing I will never find anything like them again.
Sandra is not only kind and open, she is intelligent and dutiful to her clients. She felt like my wedding planner on site that coordinated food, answered my numerous questions before and during the wedding, and even located our favorite wine (which was difficult to find) to send to our bridal suite on short notice while we were getting ready - picture two chickens with their heads cut off wearing wedding dresses. Sandra wears no mask - anyone could tell that she cares deeply about her clients, and does not feign being invested in every step of the process. Truly, she went above and beyond with everything we asked for. Without her, the wedding would never have happened like we envisioned. Highly recommend Horseshoe Bay Resort for your wedding, and ask for Sandra and Chef Frank Rog!