Nestled at 1,000 meters with stunning valley views, this cozy inn features comfy rooms, a charming bar, and a top-notch restaurant serving up delightful regional dishes.
Col de Curebourse, 15800 Vic-sur-Cère, France Get directions
"This small family-run restaurant is the epitome of friendly and the father and son team crafts a traditional, gourmet score, underscored by beautiful plating: breast of free-range guinea fowl and morel mushroom sauce; cassolette of Brittany monkfish… We recommend the homemade quail terrine." - Michelin Inspector
Philippe Defins
Camelia Borza
Dominique Mouly
Andrea Espigat
Nathalie Nath
Paul Touraud
Loïc LAZARDEUX
Maude B