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"This small family-run restaurant is the epitome of friendly and the father and son team crafts a traditional, gourmet score, underscored by beautiful plating: breast of free-range guinea fowl and morel mushroom sauce; cassolette of Brittany monkfish… We recommend the homemade quail terrine." - Michelin Inspector

Refined restaurant with gourmet regional cuisine, great views
Col de Curebourse, 15800 Vic-sur-Cère, France Get directions