Hot Dog Pete's
Permanently Closed
Charcoal-grilled hot dogs with fresh toppings, beers, and sides
Charcoal-grilled hot dogs with fresh toppings, beers, and sides
"This casual counter-service spot in Summerhill offers nine hot dog builds, each served on brioche buns baked fresh daily from Alon’s Bakery. Sure, upgrade your all-beef frank to a jalapeño cheddarwurst or chicken sausage, but just skip the Pete’s Special Dog build, which ironically contains nothing special unless you count the sour, smoky original meat sauce (even thinking about it now makes us slightly queasy). The standout is the Green Thumb with arugula, avocado, and a pickled pepper relish that tastes so incredibly fresh you'll do a double take to make sure you aren’t eating a salad instead. Sitting beneath their covered patio, with a hot dog in one hand and a milkshake in the other, makes us feel nostalgic for a small town life that we’ve never actually had." - juli horsford, demarco williams
"This casual counter-service spot offers nine hot dog builds, each served on brioche buns baked fresh daily from Alon's Bakery. Additional wiener options like swapping the all-beef frank to a jalapeño cheddarwurst or chicken sausage helps to cement Pete's place on our best hot dog list. The standout is the Green Thumb with arugula, avocado, and a pickled pepper relish that tastes so incredibly fresh you'll do a double take to make sure you aren’t eating a salad instead. Sitting beneath their covered patio, with a hot dog in one hand and a milkshake in the other, makes us feel nostalgic for a small town life that we’ve never actually had. " - juli horsford, demarco williams
"Hot Dog Pete’s, located on Georgia Avenue in Summerhill, serves hot dogs cooked over charcoal, then dressed to order from a variety of toppings. Eight specialty hot dogs, including a vegan option, are listed on the menu, along with sides like onion rings, waffle fries, loaded fries, and collard greens cole slaw. Drinks such as floats, milkshakes, and a handful of beers are also available." - Eater Staff
"This casual counter-service spot in Summerhill offers nine hot dog builds, each served on brioche buns baked fresh daily from Alon’s Bakery. Sure, upgrade your all-beef frank to a jalapeño cheddarwurst or chicken sausage, but just skip the Pete’s Special Dog build, which ironically contains nothing special unless you count the sour, smoky original meat sauce (even thinking about it now makes us slightly queasy). The standout is the Green Thumb with arugula, avocado, and a pickled pepper relish that tastes so incredibly fresh you'll do a double take to make sure you aren’t eating a salad instead. Sitting beneath their covered patio, with a hot dog in one hand and a milkshake in the other, makes us feel nostalgic for a small town life that we’ve never actually had." - Juli Horsford
"Maepole joins Junior’s Pizza, Woods Chapel BBQ, Halfway Crooks Beer, Little Bear, Hot Dog Pete’s, Hero Doughnuts, and Little Tart Bakeshop and Big Softie on Georgia Avenue." - Beth McKibben
