HOT JOHNNIE'S is an American Smokehouse specializing in pastrami. Ours is a two-week process; curated in small batches then smoked in our kitchen for hours to create a finished product that will WOW you! From smoked ribs to stuffed potato skins, we bring a unique approach to BBQ and other American classics. We are privileged to be in the heart of the San Francisco Castro, a neighborhood in San Fransisco that is rich in history, diversity and culture.
"This sandwich shop opened somewhat quietly in the Castro, but the team has been smoking pastrami for a couple of years now and the sandwiches remain top-notch. You can get the brined and smoked meat stuffed between crispy pieces of sourdough and thick slices of Texas toast or on marbled rye and even Dutch crunch. There’s no bad order and if you’re eating on-site; check out the airy back patio." - Lauren Saria, Justine Jones, Eater Staff
"This sandwich shop opened somewhat quietly in the Castro, but the team has been smoking pastrami for a couple of years now and the sandwiches remain top-notch. You can get the brined and smoked meat stuffed between crispy pieces of sourdough and thick slices of Texas toast or on marbled rye and even Acme pan de mie. There’s no bad order and if you’re eating on-site, check out the airy back patio." - Lauren Saria, Eater Staff
"Owner Jonathan Young opened Hot Johnnie’s in 2021 in the heart of the Castro, serving delicious pastrami sandwiches that he brines, cures, and smokes onsite. His Johnnie’s Hotties drag shows, held the third Sunday of each month from noon to 2 p.m., rival the entrees when it comes to spiciness. Enjoy a diverse cast of performers and a range of entrees including pastrami hash and egg, and a fried chicken benedict. There’s a $5 cover, plus the cost of brunch. Reservations recommended." - Linda Childers
"Hot Johnnie’s, located in the Castro District, is known for its pastrami sandwiches and has expanded its menu to include ribs, porchetta, chicken wings, stuffed potato skins, and crispy fried wontons. The expanded menu is available for pickup from 11 a.m. until 9 p.m. Sunday through Thursday and until midnight on Fridays and Saturdays." - Paolo Bicchieri
"The Dutch Crunch sandwich comes on the Bay Area’s favorite bread layered with thick slices of flavorful pastrami, muenster cheese, pepperoncini spread, and tart little house pickles." - Eater Staff
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