"This sandwich shop opened somewhat quietly in the Castro, but the team has been smoking pastrami for a couple of years now and the sandwiches remain top-notch. You can get the brined and smoked meat stuffed between crispy pieces of sourdough and thick slices of Texas toast or on marbled rye and even Dutch crunch. There’s no bad order and if you’re eating on-site; check out the airy back patio." - Lauren Saria, Justine Jones, Eater Staff
Hot Johnnie’s
