Rus M.
Yelp
Let's start with the good stuff first. There is a variety of meats here.
1. There are lots various meats from beef, venison, pork, fish balls, and imitation crab meat.
2. Veggies ranging from american broccoli, napa cabbage, mushrooms, spinach, eggplant, baby corn and other different greens to choose from.
3. Noodles: Ramen, egg noodles and rice noodles.
4. Unlimited rice (get it yourself)
5. Soup base: Regular, spicy, and Thai style. (I recommend the Thai style soup)
6. Grill your own meat
The not so good stuff.
1. Pay to cook your own meat.
2. Pay to get your own meat from the fridge
- 4 pieces of short rib (roughly 1.5 strips of short rib) $4.25.
- 4-5 pieces of thinly sliced ribeye steak $4.25,
- chicken thigh meat (roughly 2 chicken thighs) $4.25
3. Pay to get your own veggies from the fridge.
- I think the each veggie plate is about $3.25-$3.50
4. Price per Plate system. Meaning, certain size plates are a certain price. However, plates that are stacked up on the already small tables just take up room.
5. Service was just meh.
6. Floors were pretty slippery.
So, in short, pay to do 90% of your own things. I mean, I cook my own meat at KBBQ, but at least they bring me the meat and veggies. If you're a big eater like I am, there is hardly any room to put the empty plates. Plus, since each plate is a particular price, food adds up super quick. 5 plates of short rib come out to about $21-22 for about 6 short rib strips. Add in your, veggies, noodles and $1 extra for spicy soup and $2 extra for Thai soup, then you're in for a surprise in the bill.
Maybe a system should be devised in order to place the plates so they're out of the way when eating. The flavor weren't bad at all. It's a good concept, but, personally I wouldn't go out of my way to come eat. Check it out for yourself.