Chic and polished, this hip hotel boasts stunning views of Bordeaux, a serene outdoor pool, and a dining experience that aims high.
3 Pl. Camille Hostein, 33270 Bouliac, France Get directions
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"An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef. Chef Mathieu Martin's appealing cuisine is refined, delicate and as fresh as can be, cf. the remarkable, perfectly cooked tuna from Saint-Jean-de-Luz. The chef makes no bones about his love of plants, eg tomatoes, plain and with chilli, clear soup. The legend of Le Saint James lives on!" - Michelin Inspector
James Bezuidenhout
Daniel Heinr
Kyle Wardin
Betsy Stewart
G C
Scott Hurrell
Pedro López-Sors
Pat Byrne
Sandrine W.
Skander L.