
"The Hôtel de Crillon transforms into a winter dreamscape overlooking the Place de la Concorde. Expect Pastry Chef Matthieu Carlin’s inventive bûche, an outdoor winter chalet with waffles, and hot chocolate to enjoy steps from the city’s twinkling lights. Inside, a Christmas market showcases chic brands, and food-lovers will want to book delectable treats such as the candlelit tea time, MICHELIN-Starred L’Écrin ’s seven-course holiday menu, Paul Pairet’s celebratory feasts at Nonos par Paul Pairet and holiday brunches. For New Year’s Eve, there will be a cocktail dinner framed by gilded mirrors and Parisian skyline views, and as the clock strikes midnight, guests will gather at Bar Les Ambassadeurs for a DJ-led celebration — a sparkling and spirited farewell to the old year in one of the city’s most storied rooms." - Ty Gaskins