Hôtel de Crillon, A Rosewood Hotel
Hotel · La Madeleine ·
Luxury hotel with chic rooms, butler service, spa, and fine dining
.jpg "Hôtel de Crillon, A Rosewood Hotel by Courtesy Hôtel de Crillon, A Rosewood Hotel")
Information
10 Pl. de la Concorde, 75008 Paris, France Get directions
$$$$
Luxury hotel with chic rooms, butler service, spa, and fine dining
10 Pl. de la Concorde, 75008 Paris, France Get directions
$$$$
"Positioned as an unmatched stay in Paris during the Six Nations, this storied palace hotel is recommended for travelers seeking top‑tier luxury and a quintessentially grand Parisian experience while attending rugby at Stade de France." - Jessica Chapel
"A rococo icon reborn with gallery-grade lighting and a modern edge, this is the sort of place where Marie Antoinette — who reportedly took piano lessons here — might have stayed after Basel." - Ty Gaskins
"Later in the trip, I had exceptional dining at the Hôtel de Crillon, where head sommelier Xavier Thuizat has been for a decade." - Ashley Day
"The Hôtel de Crillon transforms into a winter dreamscape overlooking the Place de la Concorde. Expect Pastry Chef Matthieu Carlin’s inventive bûche, an outdoor winter chalet with waffles, and hot chocolate to enjoy steps from the city’s twinkling lights. Inside, a Christmas market showcases chic brands, and food-lovers will want to book delectable treats such as the candlelit tea time, MICHELIN-Starred L’Écrin ’s seven-course holiday menu, Paul Pairet’s celebratory feasts at Nonos par Paul Pairet and holiday brunches. For New Year’s Eve, there will be a cocktail dinner framed by gilded mirrors and Parisian skyline views, and as the clock strikes midnight, guests will gather at Bar Les Ambassadeurs for a DJ-led celebration — a sparkling and spirited farewell to the old year in one of the city’s most storied rooms." - Ty Gaskins
"Boasting one of Paris’s most beautiful bars, Les Ambassadeurs, with original 18th‑century ceiling frescoes, the hotel combines historic grandeur with creative cocktails and on‑site dining that includes One‑MICHELIN‑Star L’Écrin and the relaxed brasserie Nonos par Paul Pairet." - The MICHELIN Guide
