Hotel G is a stylish gem in a historic building one block from Union Square, featuring chic rooms, an Italian restaurant, and friendly service.
"Chef Adriano Paganini is set to add another restaurant to his local restaurant empire, this time inside Union Square’s Hotel G, the San Francisco Business Times reports. The space was most recently L’Costa, but as the Business Times noted, has been a rotating door of chefs who haven’t been able to make anything stick." - Dianne de Guzman
"Cox joined the Tartine team last year to take on the beverage program at the group’s growing number of restaurants, including Henry’s in Berkeley (Tartine investor Bill Chait operates the food and beverage there as well), the impending Tartine Manufactory in LA, Tartine’s project in Hotel G, and Tartine Seoul." - Ellen Fort
"Tartine co-founder Chad Robertson and his team are rethinking what will open at the bottom of Hotel G after scrapping plans for a cafe with chef April Bloomfield." - Ellen Fort
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