Le Calandrе

I thoroughly enjoyed my experience at Le Calendre. I got the classical menu, and the first five courses were perfect. The best dish of the night was the Napul'e Per Alfonso Mattozzi, which was like a whole pizza in a ball. The famous Risotto was very interesting. There was a nice sweet aftertaste. I did not enjoy the two meat dishes as much, but they were expertly prepared. Per desserts, the fruit trios really stood out. The wine list is very impressive. The ambiance is upscale and thoughtful. The chef came out and checked on his guests a few times. I would definitely come back to try the other menus.

Incredible dining experience, I went twice and had the Classic menu and on my second visit I chose the 5 courses and it was mind-blowing every time!! The mastery behind each dish really elevates the ingredients. Prices very well reflect the genius behind each dish. Will come back in the future. Grazie!

It's difficult to describe the experience. The main word that comes to mind is: Perfection. This restaurant has come to be one of the best culinary experiences of my life. Regarding food, this would be the second or the third of all the three michelin stars that I have tried, but it can be easily be number one when we talk about service: of course very professional, but also very helpful and "warm" at the same time. At the end, my wife was too full to take the desert so we asked to cancel it. As it was part of the tasting menu I was expecting to pay the whole menu but they had the consideration of reducing the cost as she was taking less. Something that I wasn't expecting at all, totally unneeded but greatly appreciated. As I said, may esaily be the best service I have ever had. If you are around, try it. If you are far away at the other side of the worls, try it anyway. Worth the visit and there are some wonderful things to see around in that part of Italy. So come here and enjoy

Fantastic experience with IMO to be authentic and inventive Italian food. One of the oldest restaurants with 3 Michelin stars in Italy, and it's well deserved. There are three different tasting menus to choose from, and I opted for the classic with all the signature dishes. It was spectacular. The meal started off great with the spring "salad" bringing fresh and light flavors. It was surprisingly sweet and felt fresh. The next course was spectacular: the Murano cappuccino looked like a piece of art and tastes decadent. The colors are created by seaweed and beets extract on top of cuttlefish and potatoes soup. The dish is accentuated by the squid ink. The tribute to pizza has excellent sauce and delicate dough. And it's a nice surprise to crack open the dough ball to find it contained cheese. The fish liver pasta felt fresh with a taste of the sea and the al dente bite contrasted with the tenderness of the squid was interesting. I opted for the almond mozzarella, and it tastes like mozzarella ice cream. The only drawbacks were that it was actually too much food. By the end, I was actually overstuffed. Furthermore, I thought the bone marrow was visually exciting, but in the end was way too fatty with not enough acid to cut through it. The service was the standard level of attention one expects from Michelin star restaurants. I did not order wine pairings, so I can't comment on that. I came during lunch, and it was practically empty. Apparently dinner is difficult to obtain reservations for. Overall, worth the money.

Outstanding experience. I had the Classico Menu and the dishes made me discover new flavours I didn’t even think could exist. My favourites were the Cappuccino Murrina, the Risotto and the Fake Mozzarella! The only thing that was underwhelming was the Lamb that was nothing special. But overall worth the price 100%! The staff is very welcoming too.

(about the restaurant, not the unconnected hotel) incredible experience and food, only problem was there was a bit too much food! We booked for lunch and the Classics menu with wine pairings which I highly recommend. Favourites were the carbonara, bone marrow, risotto and the first cold tomato dish. Wish I could go back and eat it all over again!

Nine days and three Michelin restaurants: 1, 2, and 3 star restaurants. Saved the 3 star for last. FOOD: fantastic. All tasted great and presentation was the best when compared to other two starred restaurants. Also the food themselves were unique. Ordered 4 dish tasting menu for lunch. Our favorites were cuttlefish cappuccino (creamy with octopus black ink), almond milk soup (perfect blend of seafood), bone marrow (visually awe struck), and venison in bread. All unique and flavorful and joy to our taste bud. Also the samples, homemade bread and deserts were fantastic especially the tiramisu through glass straw. You will enjoy the meal. SERVICE: once again the best. Friendly and professional. Pleasant to talked to and our server's recommendations were right on the spot. Thank you. PRICE: it's 3 star so it is not cheap. But that is why we come to these restaurants, for food and the experience. Our meal costs over €300, but to us, it was worth it. LOCATION: it is easy to find but limited parking. They also have their own coffee shop, store, and hotel. MISC: fantastic experience and glad we saved the 3 star for last. Definitely worth doing Michelin tour. Highly recommed this restaurant.

Excellence for anything especially for the two iconic dish such as photo 1 and 2. The point is that it is called like cappuccino, but the mian ingredient is 🦑. Secondly for the past (photo 5) and the photo 3 such as Milan Risotto. Above dishes they are best in such restaurants i tried in Hong Kong, London , China mainland and Vienna.