Hôtel-Restaurant L'Aquarelle

Hotel · Breuillet

Hôtel-Restaurant L'Aquarelle

Hotel · Breuillet

1

71A Rte du Montil, 17920 Breuillet, France

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Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null
Hôtel-Restaurant L'Aquarelle by null

Highlights

Nestled amidst pastoral charm, this Michelin-starred restaurant serves inventive cuisine in a stylish setting with cozy rooms, perfect for a special celebration.  

Featured on Michelin
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71A Rte du Montil, 17920 Breuillet, France Get directions

laquarelle.net

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71A Rte du Montil, 17920 Breuillet, France Get directions

+33 5 46 22 11 38
laquarelle.net
laquarellexaviertaffart

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Last updated

Mar 4, 2025

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@michelinguide

"This large contemporary cube of a building is the place to stop off for a gourmet interlude in the heart of the countryside around Royan. Chef Xavier Taffart is the son of an oyster farmer, so he knows a thing or two about Charente oysters. His dishes are testament to his creativity and inspiration, and he works only with the finest local ingredients. A fan of surf and turf combinations, he doesn't shy away from daring pairings: snail ravioli, saffron vegetable tea, fennel; cod skrei confit at 44°C, celery, green apple and boudin blanc sausage, turmeric marinade. The large panoramic restaurant area has a designer decor, including the tableware, which features contemporary porcelain by an artisan in Poitiers and knives by a cutler in La Rochelle. This eye for detail is equally present in the exquisite plating that demonstrates the chef's aesthetic and graphic inclinations." - Michelin Inspector

L'Aquarelle
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Cassie Fotheringham

Google
With six friends, all dedicated foodies, we were eager to try this Michelin starred restaurant. We are all well-traveled with a love of France. We expected the expense, the time spent sitting at the table, and even the slightly snobbish reverence of haute cuisine. We hoped to be surprised by the foods and wines and to have fun eating well while celebrating a birthday. The location is beautiful and pastoral, and a lovely table awaited us. We were seated, handed menus, and I told the serveuse that my husband could not eat wheat gluten. However, he is very flexible, and this has never been a problem. The woman was taken aback and rudely reprimanded me for not having told them when making our reservations. We were all stunned at her rudeness, especially since there were few items on the menu with any gluten issues. She said she'd see what she could do but that we were creating problems for the kitchen. We should have gotten up and left then. The service got more unfriendly and brusque from that moment on. Half of the people at our table spoke almost no French. Neither of the two servers made any attempt to convey information about the food or wine in English. We were surprised to hear at the end of dinner that our waitress was fluent in English. If you don't speak French fluently, give this place a pass. We had the Menu Dégustation and the Sommeliers wine pairing. The inventive and tasty amuse bouches were served slowly one after the other, but we weren't served a glass of wine until the fourth one arrived, and I finally asked for a glass. The veal roast was nearly inedible, tough and impossible to cut or chew. The lotte (monkfish) was nearly raw, but surprisingly tough, though the delicate green beans and succulent eggplant were wonderful. The wines were uneven, and even accounting for varying tastes, we all agreed that only two of the six were very interesting. Dessert was a different story - stunningly presented and tasty but absolute overkill. These were the only items where gluten could have been an issue, but none of us needed or wanted three dessert courses Overall, it was an unbalanced meal served with undeserved disdain. After all the rave reviews we'd read, maybe we set our expectations too high, but all six of us were disappointed and would not recommend L'Aquarelle. It does not merit it’s Michelin star.

Charlie Nott

Google
I met an old friend who was staying at the hotel for dinner. I had a high expectation. It was very good food and pleasant surroundings. For me the experience lacked the wow factor.

Noa Taffart

Google
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Agnès Piriou

Google
Perfect !

Laurent Gaudin Production (brasero industrie)

Google
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Marcheix Léa

Google
Superbe dîner dans cet établissement qui ne démérite pas son étoile ai guide Michelin. La cuisine se veut inventive et raffinée. Dans chaque plat, une attention particulière est apportée. Bravo à toute l'équipe du restaurant.

Didier Cas

Google
Très belle expérience culinaire, le menu dégustation est particulièrement bien réalisé et vaut largement son prix tant par la qualité des ingrédients composants les plats que par la finesse et la minutie apportées à leur conception. Le forfait 6 vins est également bien adapté et très abordable au vue des vins servis. A noter également un service en salle impeccable. Établissement à recommander vivement.

Laurent Berriat

Google
Excellent restaurant, cuisine inventive et délicieuse, sans en faire trop non plus. Un vrai bon restaurant gastronomique, élégant, raffiné, plein de bon(s) goût(s). Le prix des vins me paraît un peu élevé, mais pour le reste, bravo au chef et à son équipe! Etoile méritée!