Nestled in a lush area near Lake Constance, this upscale hotel offers rustic-chic rooms, an inviting restaurant with local cuisine, and a serene spa with a heated outdoor pool.
"The Stoppel family use regional and seasonal produce to create dishes such as roast organic beef and onions in gravy with fried potatoes and Lake Constance white fish in Dijon mustard sauce. The dishes are served in brightly decorated dining rooms or on the attractive terrace." - Michelin Inspector
Seaside25570933676
Thiébaud
Serene Dubois-Lee
tinyhunter
CraigB284
Denis Beaumont
Karin Nielsen
חלי שטרית