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"The Stoppel family use regional and seasonal produce to create dishes such as roast organic beef and onions in gravy with fried potatoes and Lake Constance white fish in Dijon mustard sauce. The dishes are served in brightly decorated dining rooms or on the attractive terrace." - Michelin Inspector
Regional seasonal produce in contemporary dining rooms or terrace
Seehalde 14, 88149 Nonnenhorn, Germany Get directions