Nestled near the scenic Doubs River Valley, this charming family-run hotel boasts elegant rooms, a cozy restaurant featuring excellent regional cuisine, and a refreshing pool, perfect for a restful getaway.
"The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry." - Michelin Inspector
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