Hôtel Restaurant Taillard

Modern art museum showing paintings, sculpture, photos, multimedia

Chic rooms, French restaurant, terrace, garden, playground

Gastronomic dining with seasonal vegetables and original pairings

Architectural utopia, gardens, museum, and tea rooms

Seasonal French cuisine with foie gras and fine wine pairings

Inventive cuisine, vibrant organic wines, exceptional service

Traditional French fare, chicken with morels, confit lemon tart

Astronomical clock with 30,000 parts, 57 faces, tells time worldwide

Homestyle cooking from amuse-bouche to desserts, fresh local fare

Chef composes harmonious dishes with first-class local produce