Nestled in a charming half-timbered building, this cozy hotel boasts warm rooms, a contemporary restaurant with a stellar local menu, and a soothing spa.
"Hanspeter Rombach attaches great importance to organic ingredients in his inviting, friendly restaurant. The cuisine is regional and classical: on the menu, for example, local venison ragout in Spätburgunder sauce or filet of organic salmon and wild gambas in pumpkin juice sauce. There are also cosy guestrooms and a pretty sauna area." - Michelin Inspector
Mack Family
Alexandre Plennevaux
Mary J
Robert Y
M S
Traveller T.
Hans Stefan Schmidt
Pauline Wolff