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Hotel-Restaurant Zur Sonne
Hotel · Sankt Peter ·
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Zur Sonne
"Hanspeter Rombach attaches great importance to organic ingredients in his inviting, friendly restaurant. The cuisine is regional and classical: on the menu, for example, local venison ragout in Spätburgunder sauce or filet of organic salmon and wild gambas in pumpkin juice sauce. There are also cosy guestrooms and a pretty sauna area." - Michelin Inspector
Information
Regional classical cuisine with organic ingredients, fine wines
Zähringer Str. 2, 79271 St. Peter, Germany Get directions
