Classic Jewish deli since 1962 with baked sweets & Brooklyn-style bagels that are boiled & baked.
"This Jewish deli has been around in the Richmond since the ’60s, and is a Geary Boulevard institution—just look for the massive blue mural of bagels and black and white cookies. They sell challah and pastries like rugelach and hamentaschen, but you’re here for their selection of great New York-style bagels that are made daily—we like the everything bagel which, despite being light on the seasoning, is still satisfyingly flavorful." - Julia Chen
"This Jewish deli has been around in the Richmond since the ’60s, and, at this point, is a Geary Boulevard institution. They sell challah and pastries like rugelach and hamentaschen, but you’re here for their great selection of New York-style bagels that are made fresh daily. We like the everything bagels—the seasoning is on the lighter side, but this bagel is still flavorful. " - julia chen 1
"House of Bagels remains a San Francisco mainstay since its opening in 1962, serving New York-style bagels for decades. The House earned fervent fans over the years who all swear by the shop’s offerings. The True New Yorker doubles the amount of lox over its other lox sandwich, and it may well be worth trying the shop’s rye bagel option if the mood strikes. For something a bit different, add on an order of bagel chips with hummus. (It is worth noting that the two House of Bagels on this list are related, but run by different owners.)" - Dianne de Guzman
"Last Sunday morning, I found myself running by House of Bagels, the almost 60-year-old shop on Geary Boulevard, where one used to go when one wanted a good bagel. Before people posted bagel pics on social media. Before the frantic, pre-order-before-they-sell-out emails." - Eater Staff
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