Marcella T.
Google
We don't often visit Spokane, as we live in the greater Puget Sound area, but brunch at House of Brunch was delightful filling and a feast for the eyes as well.
We made a reservation, which proved to be beneficial, and although we showed up a bit early, we were promptly seated. We ordered two espresso drinks; the Cure, a matcha based beverage (not actually espresso), and the Forager, a white coffee and 24K gold based beverage. I chose the Cure, and while the matcha flavor was not as strong as what I am personally used to, our server, Becky, remedied that by bringing me a bit more, even tempering it so that my beverage stayed hot. The Forager was delicious as well and we have no notes. 😆
We ordered the Mushroom Tartine, toast with a medley of sautéed mushrooms and pickled chillies, and the Nordic Breakfast which, from time spent in Finland, was incredibly accurate!
We felt that the prices were reasonable, and they had a good amount of vegetarian and vegan options that were actually inspired and not just afterthoughts. 👏🏾 👏🏾 👏🏾
Service was great (Becky was truly wonderful), every diner seemed genuinely happy to be there, and they were only getting busier as we left. All good signs for us to come back again!