"The big city brunch trend has still yet to rear it’s head in sleepy Spokane. Chef Alex Szambelan and his team at HOB are looking to change that with a menu that easily overshadows the barrage of greasy spoon competitors around the city. Marvel in matcha cream beignets and salmon mouse crepes or share a breakfast charcuterie and Grand Marnier–glazed cinnamon roll that is set alight at your table. If you love atmosphere, swing in on Sundays where the resident DJ takes brunch up a notch with some upbeat breaks." - Kris Kilduff