House of Gerhard

Came here for the first time after hearing mixed reviews about it for many years. Our waitress, Jennifer, was kind and attentive, and the place had the classic wisco supper club vibes (iykyk). We enjoyed the German relish-platter-esque offerings, and my husband's beef stroganoff with spaetzle was very good - but not $30 for the plate good. I ordered the smallest cut of the prime rib and asked for it to be prepared the way the chef recommended. I'll admit, I don't eat prime rib often, but I didn't think it was supposed to be almost cold when it's served, and it was deeply underseasoned and on the fatty side. My husband, who is the more knowledgeable of the two of us in terms of prime rib, agreed with me that it was not a good piece. We are not price-averse customers, but I think if you're going to spend potentially $80+ a person with alcohol, the food's quality shouldn't even be able to be questioned. Although the staff were all lovely, and there were good aspects to our dinner, the quality of my $50 prime rib combined with small things like a poor house old fashioned and getting seated at a tiny table directly next to the bar window (just think about glasses loudly clinking every time you try to talk to you dinner mate) when we made a reservation, was just enough to make us feel like we probably wouldn't return. I can spend the same amount of money at Wine Knot or Butcher and Barrel and will never be disappointed in anything I order there. I would say try it if you're wanting a specific German dish, but don't order the prime rib.

House of Gerhard surpasses every restaurant in America ! They made our wedding anniversary so special !❤️The dinner was five stars and equivalent to the schnitzel in Austria 🇦🇹 The starters and french onion soup is another level . The food , ambience and service is simply par excellence! The restaurant was decorated so beautifully ! They even brought us a special strawberry 🍓 desert for our anniversary. We love house of Gerhard . Their schnitzel was incredible! Thank you so much house of Gerhard!

I sat at the bar. Ordered a coke and it was horrible. Bartender made me another and used a different gun and it was ok. The beginning of my dinner was good. The liver pate,garlic toast,bread,soup, and beets was good. Then my German sampler special came. It was horrible. It came out luke warm. The beef was so dry and old I did not eat it. The gravy was super dark compared to normal or any of the pictures I see of other plates on the site. It was so damn salty that it ruined my experience beyond words. "BS". I should have sent it all back after the first bite but I suffered though it as I had to be at a appointment. Bartender Kyle was great unless he let my food sit for 20 mins before getting it to me. Who knows? He seemed to be on point. Might try again but I feel I be gambling with my money.

Delicious "snackies" included with dinner (liver pate, little garlic toast/crackers, bread & butter, coleslaw). The pot roast was excellent. Lookout for the Brandy Alexander dessert, it was huge!

Fun atmosphere, excellent service. A couple in our group ordered the prime rib and came out tough, disappointing. Streak, duck and chicken was great, beef stroganoff was excellent. The walleye special was very good. Old fashions were outstanding

I had chicken Oscar w/ spatzel, p.pancake And a wonderful festive drink Pointsetta. Christmas decorations were beautiful 🎄

This is the best place in the entire city of Kenosha, we were one of the first to arrive. The place filled up fast I think there was no more seats to offer so people were up at the bar. The best food best service the best atmosphere. This place truly a Gem!!! This is my new go to place!!! The server was amazing her name was Beth. All of the people who worked there are amazing even the proprietor came to our table and greeted us.

Wow - amazing selection and delicious german food, seafood and steaks! The old fashion style Wisconsin supper club. Super friendly, helpful and attentive service. Easy to find. Decorative atmosphere. We'll be back. Highly recommend.

Our first visit and will not be our last. The food was very tasty, my wife had the open faced Ruben, and I had the Bavarian pot roast special. Our waitress was very nice,and efficient. We will definitely be back for future dinners..

If you want a great experience and real German food this is the place ! Would give more stars if aloud !

It was a pretty restaurant and we had a nice high top in the bar. Service was good but the food was just ok. It started of with a very small scoop of chopped liver it was tasty and 2,white bread rolls. I had beef liver and onions which was just ok it came with over cooked carrots and under cooked bacon. My husband had the stroganoff again it was ok but the accompanying spatzel was over cooked and mushy. So it was very lack lustered. I've been to much better German restaurants so we were sad this was disappointing. One and done we won't be back to pricey for mediocre meals.

House of Gerhard is consistently good. The food, atmosphere and location is wonderful. Most times you're greeted by the Angie the owner. She's amazing and greats so many regulars by name. I highly recommend Gerhard's either for a quick lunch or a celebration dinner. You'll love dining outdoors in the summer or celebrating German feast with traditional food. We have so many favorite meals, too many to mention just look at their menu You won't be disappointed !

Authentic food, with a dated environment. The food presentation is great, service is attentive. While I would have this on my short list, I find the dated environment and expensive cost is of the meal.. gives other restaurants a step up on the list.

We went to Gerhard's for mother's day! Drinks were great, complimentary apps were delicious (the pâté is so good!), and mains were classic. I would always recommend getting spaetzle or german fries as your choice of potato as well as the chicken spaetzle soup and creamy garlic dressing if you're getting a salad with your meal. I grew up getting the stroganoff with spaetzle which is pretty safe if you're not sure what to get. This spot is my mom's favorite place to go for special occasions as she grew up with the family that started the restaurant. Super cute German supper club interior and all around a great spot to try in Kenosha! There's nothing quite like it!

The food is amazing . It melts in your mouth . Food is prepared to order. The service is great they are very attentive. I love their attire in the Germany Faire . It's a white tablecloth cloth napkins resturant . You can see outside. It looks like a Chalet. They have German Beer. I didn't get desert but I'm sure it's great. They have a parking lot but the parking is tight. You need to make reservations because it is very busy. Closed on Sundays opened at 4:00 on Saturday when I went with friends and my daughter . I enjoyed this opportunity very much !

We were driving around southern Wisconsin looking at fall leaves and had a hankering for a fish fry... House of Gerhard came up in the search listings and was only 20 minutes away, so we gave it a try. Definitely a classic Wisconsin supper club, mostly German food - a nice dark bar out front. Great service - good (and plentiful) food. Neither one of us ended up with the fish fry after all. My wife had schnitzel and i had prime rib. And of course, with a supper club, we had a huge array of food come to the table before our entrees. Pate, relish tray, salad, soup, etc. My only complaint was that the prime rib didn't have much beefy flavor. It was a good cut of meat, done perfectly - just not exceptional flavor. Maybe it's just the state of beef lately - too lean to have much flavor. My wife's schnitzel was excellent though. We'll be back where we're in the neighborhood!

Everything was great. You would not want to miss this stop, if you want to have a remember awesome experience. If you are a male, visit the restroom the decor is surprising.

I ordered the queen filet medium. It came out well done. The waitress was nice and took it back. About 20 minutes later after everyone at the table was done eating my second steak came out. It was cooked to medium but the texture was tuff and hard to cut. The waitress apologized and took it back. She took the $58.00 steak off our bill. Never offered to at least let me eat the potato and mushrooms on the plate. I left hungry. We were a party of 4 and the bill was still $300.00. Not to mention we had a couple of drinks before dinner at the bar at $90.00. I have no problem spending that kind of money for dinner but the quality of my steak and leaving still hungry does not sit well with me.

We went over a year ago and we enjoyed everything about our experience. The food was very good and the service was helpful and attentive. We live in Illinois otherwise we would have gone back already. We will go back sometime on vacation.

Wish they had 10 stars it was that good. They had awesome specials ( I am sure the menu is awesome as well but I just ordered off the specials). I had a glass of white wine, and normally I do not have wine but saw many tables people drinking it. It was really, really good. My dinner was fantastic. House salad ( I never eat salad) but it was good. My old fashion fish fry ( cod) was outstanding. I am a fish snob after living on the West coast for an awhile but this cod was outstanding. The cooked carrots were suburb . Baked potato was cooked well but the butter was a tad off. The service was outstanding. I don't remember our waitress's name but she was absolutely awesome and they had a lot of waitresses, and all weee working hard. The place itself is already for Christmas and so cute. We are already planning on going again. Can't wait.

Ohhhh where do I begin?! I have eaten here 3-4 times in the last 5 yrs. Was ok but expensive! Too expensive. My guest got the sausage trio. Under cooked unflavorful. Not good sausage for German. Spaetzel was doughy no flavor. Could not eat it. Sauerkraut was the only food worth eating because they don't make it. Now instead of chicken for the schnitzel they used turkey. Not the same. It was a huge portion but something was off about the texture and breading. I couldn't put my finger on it how to describe it. Then it came to me. Back in the 70's my mom would buy these disgusting cheap fish sticks. Where it would be crisp on the outside but like wet dough inside. That was this schnitzel! Every bite I was gagging. Why, why would it have this strange doughy texture?! I was only 1/4 through our meal and the ignorant waitress walks up, food in my mouth, a piece of schnitzel on my fork and she says you need a box. I said "How about you let me eat first" man, that is a pet peeve of mine. Restaurants should never ask you if you want a box to go until the person is done eating and asks for one. I tried to eat as much as I could considering it was outrageously $32.95. But I could only eat a 1/4. Never so disappointed in my life to pay $70.00 for garbage! You have been warned and read others reviews. This place went down hill terribly. I'll save the criticism of the decor but it's dark, dank and hasn't been updated since the 70's. I felt like I was at my grandmas house 1975. If I could give a zero I would. I'm going to go sulk now that I wasted $70.00 on food I wouldn't feed my pigs! They need to close the doors or revamp their kitchen staff! BEWARE!! My husband that had the sausage was sick all night and still today. They served bad sausage! Thankfully I didn't get sick on the turkey because I hardly ate any of it! Find a new restaurant, I am

Yesterday was my birthday. I wish I could say I'm turning 30 but I turned 67. Being disabled sometimes you have good days and sometimes you don't. Yesterday started out great but ended up knocking me out. We had reservations to go here and celebrate my birthday, just my husband and I. I was so looking forward to getting out of our apartment and doing something fun. Unfortunately, I was not able to be mobile. But, they had no problem filling our reservation with someone else. My husband asked to pick up some food to bring home for me. I would much rather be in the restaurant but that was not to happen. So we got beef stroganoff and Hungarian goulash and the food was just excellent! I got strawberry cheesecake for my birthday and I was a happy happy girl! Thank you so much for being so sweet to my husband and helpful. Everyone there is so down to earth and kind like everyone should be in this world! Sincerely, Christine Daniels

When I visit Kenosha I have to come here. Went last week and sat in the bar. Bartender is awesome. She made me old fashioned cocktails with a espresso martini to finish off my night. I love the ambiance here. Very warm and comfortable.

Such a cool German restaurant! Old school decor, festive and just what you hoped it would be. Amazing service. The food was just spectacular! We were so surprised how fun it was. Epic amounts of food too.

I absolutely LOVE this place! Despite the 50 minute drive from home I choose to come here every year on my birthday. You'll drive right past it going through Kenosha, but I encourage you to make the stop (assuming you can get a reservation of course). Could not recommend enough! Walk in and see the elevated bar, which is lit with Christmas lights. The walls are littered with old photos of the Gerhard family and other old photographs and German decor. Waitstaff is attentive and always friendly, no matter who waits on you, and dressed in traditional beer hall garb. Now to the food. I have had many dishes here and none of them have left me unsatisfied. The French onion soup is the best I have ever tasted. All dinners come with a spread of German hard rolls, apple cinnamon rolls, liver pâté, a house salad, and a rotating salad (i.e. coleslaw, kidney bean salad, potato salad, etc). Of the main dishes, two stand out to me. The prime rib, a supper club classic and done just as well as anywhere in northern Wisconsin. Next is the Oskar Schnitzel. They use a turkey cutlet, but manage to keep it moist and flavorful throughout the cooking process. Topped with real crabmeat, asparagus, and a rich hollandaise sauce, it's a can't miss dish and my most frequented order. As far as sides go, you would do yourself a disfavor if you did not have the carrots. Sliced, warmed, and slightly sweet, they will melt in your mouth and have you craving more. The spaetzel is also highly recommended. Traditional German dumplings which are always soft and delicious!

The food, the service and of course ambiance are all wonderful. Superclub! I've had the beef rouladen with red cabbage, the best I've had.

Excellent food, excellent atmosphere, excellent wait staff!! 45 minute delay being seated with a reservation but had a great time at the bar watching the bartender putting together such scrumptious drinks, I wanted to try them all especially the Grasshoppers, Brandy Alexander's, etc (they're so big and piled high!!!). I'll return again and again!

We love House of Gerhard! The food is consistently excellent across the board, The soups (which seem to change nightly), mushrooms, beef stroganoff and the complimentary pate are all standouts. And even on the busiest nights, the service is still good. Prices are fair and the portions are plentiful. Fun atmosphere, too.

Four of us meet here occasionally because its location brings Milwaukeeans' and Chicagoans together. We enjoy the setting, food and service. This time, Rouladen, Walleye, a Rueben sandwich and Stroganoff embellished our table. All were presented attractively and got high marks. Little details on which the management could improve, however. A restaurant that likes to be regarded as "German" should teach its American waitresses how to pronounce some of its German specialties. "Spatzl" is not a German word, for example. The roulade was dry and had received a covering of a thickened gravy. It would be better to let it rest covered in its juices. A better offering of German desserts would be appreciated. We'll be back because this is our "meeting place".

The food was amazing as usual. This is my father's favorite place for prime rib. Both my uncle and my father enjoyed everything! They ordered the exact same. They both had escargot, salad, prime rib, and dessert! This was a celebration for my masters graduation! My uncle really enjoyed his first time here and he is excited to go back with my aunt. Great service and ambiance! Thank you for making this such a memorable day for me. I have framed the pictures of my uncle with my graduation pictures. His smile says it all. I know this was a great day for my whole family!

House of Gerhards is my favorite place to go for date night or ladies night! I love the little table appetizers that come with the meal. The French onion soup so is good. I have my handful of favorite meals that I rotate through every time we go!!

As advertised. The man who greets you at the door is exceptional. Very polite and welcoming. The food is very well prepared and delicious. Trout Almandine, Hungarian Goulash and crazy good Pot Roast. I'm certain other menu selections are equally tasteful. The place is authentic German. Make reservations because they are busy from open til close. We'll be back. Thanks for the positive experience at every turn.

I'm sure the food is good for people who like German food, I actually had my first date with my boyfriend here. Wanting to try something new for our first experience together- we both found we don't like German food haha. It was a wonderful experience though, we loved the decor and politeness of the workers it was a lovely experience.

Giving 4 stars for the food and the quality of the servers. However, not a 5 because of how long it always takes to dine here. We had a reservation for 5:30pm but they said it would be another 10-15 minutes to be seated when we got there. Once we were seated, it only got more chaotic with how busy they are (good sign, right?). We ordered pretty quickly but it took a while to get our bread and pate. We also asked to get a French onion soup before salads, but it came after the salads. Then, it took a while to get our entrees. The beef stroganoff was very good but the filet wasn't too exciting. Not much flavor to it. Our server was very nice and tried really hard. It's probably tough with all of the tables or if the kitchen is slammed. We ended up leaving about 8pm. Great place with great people - just be prepared for it to take a while.

Schnitzel was one of the best I have had in years. The pork shanks was mentored by a friend and another diner along with me had the rouladen, which was about as perfect as it could be. We will definitely be back.

Err on the side of caution and call to make reservations. They are 99% always very busy. The service, food, & ambiance were perfect as usual. Amanda was such an awesome server too. Our Chocolate Martinis were spot on. The Beef Stroganoff with Spätzle was so delicious & rich and the Cordon Bleu Schnitzel was tender, flavorful, and comforting. I recommend only eating one-third or half of your main meal and pack the rest up for a meal tomorrow because you should save room for desert! Their Black Forest Cake was a treat. Everything or just about everything is homemade too. Parking was the only issue (a usual issue), but be patient, you won't be disappointed with your meal & experience. There is street parking available and parking at the bank, only when they are closed. Do not park across the street in that larger lot. They tow with a $300 fine. Our hostess was apologetic about the parking situation, but she gave us helpful info. The restaurant has such a friendly environment too. It feels like you're hanging out with dear friends & family.

My wife and I celebrated our Valentine's dinner at House of Gerhard, enjoying its pleasant atmosphere and excellent service. We were welcomed warmly, promptly seated, and attended to by our waitress shortly thereafter. I've rated the food three stars. We both opted for the filet and shared a lobster. The lobster was outstanding--perfectly prepared! However, the steaks left us wanting. Despite being priced comparably to Ruth's Chris, the quality of the meat did not live up to expectations. Both steaks were tough, resembling the texture of a sirloin more than a premium filet, which was disappointing. Despite this, we are eager to visit again. The menu offers a broad selection of enticing dishes that we're excited to explore further.

We have come twice in recent years for a large party funeral luncheon. The food is ok--nothing special or particularly unique from a German menu. They have the usual standards and prepare them just fine. Except the bugs and hair on the plates. Those aren't supposed to be there. Service is a dumpster fire. The staff are rude and arrogant. Food takes 90 minutes or more to come out, even when they are planning for you to arrive. At our most recent luncheon the staff took two hours to get our food out and then rushed us all out the door for their dinner service. The bill was $1600 and they treated us like we were an inconvenience. Our party was insulted and amazed the crew working here was so rude. People didn't even finish their meals. This is among the worst restaurants I have ever seen. I will never, ever, come back. I hope you don't, either.

This place came highly recommended by a few of my coworkers, so I decided to give it a try. I ended up going there a couple of times for dinner, and both meals were amazing! I was by myself, so o sat at the bar both times, and the service was excellent! The bartender had several house drinks which were fantastic. The next time my business travels takes me to the Kenosha area, you can bet that I'll return! One tip, you'll want to arrive as soon as the place opens as it fills up quickly, but if you have to wait, you'll be glad that you did!

Went there for lunch and the food (as always) was excellent. I had sauerbraten and it was just like I remember from being stationed with the Army in Germany. The meat was tender and moist accompanied by a thick tasty gravy. The service was impeccable! Can't wait to go back!

so this was my fourth and final time going here.. I literally called them and asked what their soup was which sounded rather tasty tomato Florentine.. not even 10 minutes later we showed up and we were greeted rather nicely and sat on the patio. Unfortunately, it was the waitress We had a horrible experience with the last time we were there.... she proceeded to tell us that they did not have the soup which was the only reason we went there also kind of insinuating that I was lying to them for some reason, then told us that somebody came and bought all of the soup apparently, within 10 minutes of my phone call so we politely left and she was giving some rather rude statements behind our back as to not come back there anymore... We always enjoyed the restaurant, but the last few years has been an absolute disaster! you could give me a $500 gift card to that restaurant and I would never use it. I wouldn't even give it to somebody. The last few times we were there we have had undercooked lobster tail, fatty prime rib, and corned beef that you couldn't even cut through.

Food and service has gone way down here, used to be my favorite place to eat its sad... My Old fashion, a trademark Wisconsin drink was terrible, couldnt even drink it... One piece of asparagus on my chicken oskar and the chicken seemed like it was reheated, very slow service, almost 10 minutes for a coffee and almost 20 for our dessert... Tried another time with a simple Ruben sandwich it was served open faced but not described like that and the corned beef was clearly cut the wrong way... doubt I will try again for a while... Also the place could use a nice thorough dusting...

Great new find. Or new try I should say. I've seen it driving by and heard about it from friends and acquaintances since moving here 4 years ago but never stopped in. Covidinterruptis, ya know. Anyway...on to my review. Lovely afternoon spent with my little sister at a quaint, semi old world restaurant. Everyone was very friendly there. Our waitress was sweet. They dress kinda German barmaid. Oddly, it's in a former house so the floors are a tiny bit uneven. JUST LIKE EVERY GERMAN RESTAURANT I'VE EVER BEEN!! It was an odd thought. Onto the food. Very tasty. We both were just in a mood to have prime rib. Which we were told was one of their specialties. It was excellent. We both picked the potato pancakes as well. Very light and crispy. Delish. I got the French onion soup which was gooey goodness that I almost choked to death on because I took too big of a spoonful of the cheese and it went down my windpipe. Oops! Onto dessert after my recovery. A fantastic strawberry shaumtorte. Reminiscent of our mom's. Very good but not very much torte. They can be too sweet if you take too big of a piece (a mistake we made often as kids) but this was served in a lovely ice cream sundae cup and barely had three bites of the torte at the bottom. I'd recommend a little bit more to completely satisfy. Not much because then you'd go into sickly sweet sugar overload. Just a little more. It was a very nice, relaxed atmosphere and we both decided this would be our go to spot whenever she comes up to visit. We can't wait to try the actual German food.

I was visiting the area and stopped by for a late lunch. What a nice surprise. The food was delicious and beautifully prepared. It was clear they used the best ingredients available. The service was attentive and friendly. The dining space was pleasant and relaxed. I am looking forward to a return visit.

I've yet to have a bad experience here. Our favorite waitress is Amanda. Good BOF's. My favorites here are goulash and chicken oscar.

Incredibly nice and authentic! Very excellent atmosphere so cozy and inviting. I loved the bar area. Food was top quality. If you enjoy old world authentic German food in a nice Wisconsin Super Club experience give this long standing restaurant a try!

Started out ok with rolls and house appetizers. They were out of the whitefish so I had beef stroganoff. Mushy noodles and wasn't warm. Disappointing. Clean and pleasant servers.

Oh House Of Gerhard, you are my new best friend! The exterior has an old world look with stucco and German crests. There is an adorable outdoor patio as well. On a whim, I met my friend for a bite to eat while she waited for her husband to finish golfing. I called ahead and mentioned we would like to sit in the bar if possible. When we arrived, the owner Sabine was sooo welcoming. She showed us 2 tables she had set up so that we would have a choice. We opted for the high top by the window. The foyer is adorable. It feels like the sun room and your Aunt's house. The interior has that sweet, homey feel with a hint of supper club. The is bar feels especially vintage swanky, that makes you want to order an Old Fashion or a Tom Collins. The dining room has classic elegance that feels lost in time. Rachel was our bartender/server and she was more than fantastic! Always smiling, she could not have been more helpful. She was very knowledgeable about the menu and offered detailed descriptions as we just weren't sure what we wanted to order. On top of that, she is a super mixologist that creates tasty cocktails. Our entrees were delicious. We settled on Chicken Oscar and Duck. The hollandaise sauce was creamy and plentiful. The chicken was crunchy yet juicy. The potato was baked perfectly. The duck was delicious and full of flavor. Meals here reflect an incredible value. Bread, bean salad, liver pate, and soup or salad are offered in addition to the veggie and potato with your entree'. Who could ask for more?! We rounded off our dinner with a Black Forest Cake and coffee. The restaurant is steeped in history. You can almost imagine all the past laughter and good times that have filled this jewel box of a restaurant. Sabine and Rachel absolutely made our experience more than wonderful. I can't wait to enjoy a lunch on their patio!

The food is great, the service is great, and I love the aesthetic of the building! Great place al together

We came to have the Prime Rib and although the food was fresh I must say the place has a dingy feel to it. The waitress was lovely and sweet. She was very attentive and helpful. We had 2 prime rib Lunches with salad and had no drinks. One ice Cream dessert and the bill was $75. Not terrible bit a bit pricey for lunch. The carpet needs to be Replaced. The ladies hats all over the walls is Kind of creepy. They need a decorating overhaul For sure, but the Prime rib was good.

Remember the old fashioned supper clubs we grew up with. Great bar, ample portions, delicious food. Sinful desserts. Great time!

Good food and service, however I must say I feel like the prices are steep. Went there for lunch and for two of us (no alcoholic beverages included) it was $70+ - I had a soup and sandwich, both entrees were tasty

A truly authentic experience! If you live in Kenosha and you haven't been here...shame on you! Don't put it off any longer! Germans love meat and potatoes and really know how to season it all up. The one place in town you do not need salt and pepper on the table. They take care of all that before bringing it out to you! And NO Ketchup!! Americans really know how to spoil a good meal!! Order what sounds good, you can't go wrong!! If you are visiting Kenosha, Don't leave until you have given them a try! You will have no regrets!!

This is a supper club with am Eastern European food bent. The servers all wear Eastern European clothes. Our server was pleasant and engaging. The food was good. The soup was tasty and the rolls were ok. My fish on this visit had good flavor. On previous visits I had the Germanic food options and I think they are definitely better choices. Consistently done food.

Food is great, service is excellent. A little pricey. Very cool inside. Parking lot a little ruff. Tons of pot holes

How do I start. Service is awesome, with the waitresses dressed in traditional German clothing. Drinks are well made and powerful. Neither myself or my wife have ever been disappointed with anything we have ordered - especially the prime rib. Highly recommend!

Whenever visiting the Kenosha area we make a special effort to plan dining at the House of Gerhard. We did so again recently and we're glad we did, this time trying the Beef Stroganoff and the Hungarian Goulash Iron Skillet Dinners. Both include generous portions of tender and succulent bites of beef simmered in their own very flavourful sauce, cooked and presented in black cast iron skillets. The server will ladle your initial serving for you onto your plate with spaetzle, noodles, or rice. Of course all dinners also come with German hard rolls and muffins, liver pate`and garlic toast, relish salad of the day (fruity cole slaw this time), soup of the day (clam chowder) or dinner salad, and choice of spaetzle, noodles, or rice (potatoes for other dishes). We reluctantly skipped the appetizers this time, knowing how much food we would be getting as part of our dinners, but we have enjoyed all of them in the past, including the French onion soup. We also skipped dessert for the same reason, but they always have great options for indulging. Of course there is also a great selection of beer (German varieties on tap), wine, and unique cocktails. So live it up and try the House of Gerhard soon and often!