Best Restaurants in Kenosha (2025)
A 1926 railcar legend slinging Garbage Plates, sass, and history. Featured on Food Network and highlighted by state tourism; still the city’s breakfast heartbeat with lines that prove it.
Downtown’s go-to for creative New American plates, a serious cocktail program, and live jazz. Noted by Travel Wisconsin and praised by local food writers for inventive, seasonal menus.
A stylish, locally owned spot marrying Italian steakhouse energy with shareable plates and a lake-breeze rooftop. Spotlighted by Kenosha.com for chef-driven tasting experiences.
Family-run since the 1960s, this supper-club classic serves schnitzel, rouladen, and famed prime rib. Celebrated by local critics and profiled by state tourism for enduring old-world charm.
A harbor-area favorite where indulgent, weekly-special burgers and mac ’n’ cheese meet a big beer list. Recognized by Travel Wisconsin and regularly covered by local dining columns.
Lakefront-adjacent, family-run institution known for ultra-thin pizza from stone ovens and broasted chicken. A Kenosha standby noted by Travel Wisconsin and loved across generations.
Beloved neighborhood spot blending Japanese sushi with Korean touches like bibimbap. Known for generous cuts and friendly service; a regular pick among local diners.
Independent cantina with a broad menu, from tamales to coastal shrimp, plus margaritas and a patio with lake breezes. Listed by Travel Wisconsin and a local favorite for gatherings.
Since 1945, a late-night, carhop drive-in pouring house root beer and serving classic burgers. A cultural touchstone often cited by regional guides for timeless flavor and nostalgia.
Downtown’s original wine bar pairs 50-plus by-the-glass options with American bistro plates like macadamia-crusted halibut. Noted by Travel Wisconsin as a staple for dinner and dates.
A neighborhood hub with live music, a loved Friday fish fry, and hearty tavern fare. Covered by regional press and praised locally for walleye, perch, and backyard beer garden vibes.
Auto-themed, locally owned burger bar known for stuffed patties, poutine, and spirited game-day energy. Reopened after a fire and praised by local critics for keeping the hits intact.
