House of Mandi in Westwood serves up hearty, flavorful Yemeni fare like succulent lamb and chicken over fragrant rice in a lively, communal setting perfect for groups.
"Originally from Anaheim, House of Mandi is a Yemeni restaurant that's the best spot in Westwood for a big group dinner. And when we say big, we mean UCLA dining hall big. The cavernous space on Gayley has long tables, banquettes, and a row of majlis—traditional sitting areas with low, U-shaped sofas. Groups of students and extended families gather around the namesake mandi spreads (available until 1am nightly), featuring roasted lamb, chicken, or fish over a mountain of yellow rice and soft Yemeni flatbread. if you’re not showing up with your entire dorm floor, they also have individual lunch specials and a la carte menu. " - nikko duren, brant cox
"Originally from Anaheim, House of Mandi is a Yemeni restaurant that’s one of the best spots on the Westside for a big group dinner. And when we say big, we mean UCLA dining hall big. The cavernous space on Gayley has long tables, banquettes, and a row of majlis—traditional sitting areas with low, U-shaped sofas. Expect to see groups of students and extended families gathered around the namesake mandi spreads, featuring whole roasted lamb, chicken, or fish over a mountain of fragrant yellow rice with soft Yemeni flatbread measured by the yard. If you’re not showing up with a graduation crew or your entire dorm floor, they also have individual lunch specials, plus an a la carte menu with dishes like fava bean foul and mushakal forn, a hearty root vegetable stew. They're also open until 1am daily for any late-night feasting needs." - Brant Cox
"Anaheim’s famed House of Mandi, one of the only places to get Yemeni food in Southern California, expanded to a prime Westwood location serving much of the same menu in a cavernous but well-appointed dining room. Half the space offers more communal dining where patrons take off their shoes and sit on traditional low-flung tables. Bring a crew and order the roast lamb served over fragrant mandi rice. The pull-off-the-bone lamb offers all the varied Yemeni spices like cloves, cinnamon, coriander, and cardamom while a cooling yogurt sauce brings every bite together. Other dishes are worth ordering as well, like oven-roasted mova fish and mashed fava bean foul, all amplified by whopping rounds of freshly baked flatbread." - Eater Staff
Kiera McBride
l vazquez
Hanan Hamad
Jed Castillo
J L
Lauren Donahoe
Tareq Taqi
Paulina Rezendes