House of the Red Pearl

Such a hidden gem inside the Tin Building by Jean-Georges! The vibe here is absolutely stunning—dimly lit, rich red tones, velvet drapes… it feels like you’ve been transported to an old-school glamorous Shanghai supper club. I’m obsessed with the decor. I sat at the bar and had the best time thanks to Rachel, the bartender—she was not only so friendly but also made the experience feel personal and fun. I also wish I remembered the name of the hostess—she was gorgeous and SO welcoming, the kind of energy you want when you walk in somewhere new. I ordered the Jean-Georges signature cocktail (the raspberry lychee Bellini)—light, fruity, and totally hit the spot. For food, I went with the tuna tartare, which was beautifully plated and full of flavor. The whole experience was so well-curated, from the service to the setting. Definitely adding this to my favorite NYC spots list. Perfect for a cute date or drinks with your girls when you want something a little elevated but still cool. 📍 Location: Tin Building, 96 South St, New York, NY 10038 🍸 Must-Try: Jean Jorge Signature Cocktail, white Punch and Tuna Tartare 👗 Vibe: Sultry, stylish, hidden gem energy 💵 Price Range: $$$ ⏰ Hours: Open daily — check their site for exact hours 🔗 Website: tinbuilding.com

I recently had dinner at House of the Red Pearl. The vibe was great, cozy and beautifully designed. Service was warm and attentive, which I really appreciated. The fried rice, though, was a bit too greasy for me. Also, the corner bar area could use a little more attention, it felt a bit unclean. Please fix! Overall, the place has potential. With a few tweaks, it could be truly great.

The best kept secret in the Tin Building! 🤫 Speakeasy style, great for date nights! Crystal was our server & she was outstanding, as well as the rest of the team! All dishes came out fast, fresh & delicious! They are not afraid of spice, nor heat. If you need a little extra, ask for their chili powder, it's delicious! Dumplings were tender, generously filled & paired with a delicious chili oil. The fried calamari was very lightly flash fried, not greasy at all. The ginger scallion topping was amazing. The chilled sesame noodles were okay. It could've benefitted with the addition of some crushed, roasted peanuts, as it lacked depth of flavor & texture. The black bean spare ribs were charred & lean. No grizzle or fat & not overly sweet. The star of the feast was their black pepper Wagyu beef noodle dish! Add some chili powder to it & you'll be in spicy heaven! 😋 The Wagyu melted in your mouth & the noodles had the perfect chew. The grand finale was their fortune cookie 🥠 sundae w/ fortune cookie ice cream, sesame crunch pieces, fudge on the bottom & marshmallow fluff pillows. Highly recommend, especially for special occasions!

A recent dinner at House of Red Pearl in the Tin Building offered a delightful exploration of Chinese-inspired cuisine in a stylish, speakeasy-esque setting. The ambiance, with its gold and red accents and plush seating, sets the stage for an enjoyable meal. Standout dishes of the evening included the Spicy Marinated Cucumbers, which were a definite highlight and "really good." The Black Pepper Wagyu Beef was another excellent choice, with the accompanying noodles noted as being "amazing." While the crunchy lettuce heart was enjoyed, the diner observed it was "not like PF Changs," indicating a different preparation style. The Stir Fried Lamb also contributed to a satisfying and flavorful dining experience. Overall, House of Red Pearl provides an elevated take on Chinese-inspired dishes within the vibrant atmosphere of the Tin Building. Based on this experience, the spicy cucumbers and the wagyu beef with its exceptional noodles are particularly recommended.

We had the best experience at House of the Red Pearl! We came in for a late reservation and as we were close by looking for the entrance to the restaurant the Chef, Tony, saw us and courteously showed us to the host stand. Our table wasn't quite ready so we ordered a drink at the bar. While waiting the General Manager, Wes, greeted us warmly and told us he had a small table available now or that he could offer us a nice booth in a short while. While enjoying two delicious cocktails, Wes himself notified us our booth was ready and escorted us with a tray for our drinks to our table. Shortly after seating us he approached the table with a delicious cucumber salad. He informed us that Chef Tony would be preparing us a chef's tasting menu which we happily accepted. The two types of dumplings, spring rolls, and short ribs were brought to our table by Chef Tony himself. Each item was delicious and perfectly prepared. The service was incredible and the manager Edgar even said hello to us also and brought us champagne. The mango pudding and pineapple upside down cake were an amazing finish to an amazing meal. We were blown away by the hospitality from the entire staff top to bottom. What an incredible all around experience. 6 stars for Food, Service and Atmosphere!

Excellent lunch at the Red Pearl — it’s a little gem of a restaurant. Beautiful ambience, hidden inside the Tin building. Great service and flavorful food. We had the black beef main course, which was substantial, spicy, and very tasty. It came with a hearty portion of noodles. For appetizers, we had the pot stickers (amazing!) and the eggplant (soft and tasty). Overall, everything was great and we will be back very soon!

Beautiful place, excellent staff, incredible food presented beautifully and all at a reasonable price....! Love love love this place. Get the pot stickers!!

Everything about this place is amazing! Came here for my birthday and I am so glad I did! The staff was so warm and welcoming and the atmosphere was so well thought out! The food was so fresh and you can see into the kitchen the whole time! Drinks were just right! The dumplings were crispy and soft at the same time! The asparagus was delicious! And the Mala Chicken! I want more!

Everything and I mean everything about this restaurant was amazing from the moment you walk through the curtains (literally). The dining area has a royal, antique vibe with its green velvet round booth seats, hanging ceiling decor, red walls, dim lights, fan shaped menus, and the list goes on. The servers were extremely polite, regardless if you were sitting at a table that they were waiting on. Our server made great recommendations and gave us an idea of what would pair best with our meal selections. He was also very attentive to when we were low on water and when we were finished with our plates, to clear the table rather than have our plates sitting there for too long. Before I describe the food, it's important to note that we were told the dishes would come out family-style and I assumed that meant large portions, but I would say they are more shareable dishes between 2 (maybe 3) people depending on how many dishes you get and how hungry you are. In our case, we each ordered a dish and shared it amongst all three of us as the dishes came out, and I can honestly say we were all pretty satisfied after. Now to the food! Every dish got better and better as they brought them out. Starting with the appetizers: we ordered the vegetable spring rolls and the fried calamari. Taste and presentation for both was a 10/10! I couldn't have asked for a better way to begin our meal. The spring rolls came with 4 pieces and a great pairing dipping sauce. The calamari was topped with a savory minced mix of veggies and spices. Super yummy! Our main dishes included the sea bass dish, chicken and broccoli (not pictured), veggie fried rice w/ a fried egg on top. Both the sea bass and chicken/broccoli dishes came with a side of white rice. I would give all of the dishes a solid 9.5/10 (nothing is perfect, but this was extremely close). Lastly, the bill was super reasonable (under $200 with tip) for a three person dinner, however we did not order drinks. Since this restaurant is in the Tin Building and there are multiple bars here, we ordered drinks before being seated and we were allowed to bring those drinks inside the restaurant once we closed our tab. All in all, my party and I enjoyed the meal, the ambiance and the service, so we WILL DEFINITELY return.

The ambiance carries this establishment. I love the decor & the hidden speakeasy vibe. The food on the other hand was very lackluster & definitely not worth it for the price. The crab fried rice included a lot of pieces of crab but it was just lacking flavor. The tuna tartare had too much of a zest that was overpowering the entire dish. I like the flavor of sesame cold noodles but the portion was small. At least the lychee cocktail was good.

"Better Chinese food in a mall" While the Tin Building is of course touristy, I was expecting more from Jean George. What a disappointment this restaurant is. Even more insulting is that Chinatown is a mere short 10 min walk from here and the food is infinitely better What's to cheer - Cool decor - Good service but not interesting What's to jeer - terrible food. Overcooked Beef soaked in oyster sauce. Oyster sauce is to be used sparingly - bland appetizing - outrageously overpriced - 3X Chinatown - way pretentious Don't bother with this place, go somewhere else in this weird metal building

All around wonderful experience. Food, service and ambiance was just right. We came here looking for a last minute Chinese Thanksgiving dinner and we were not disappointed.

Food: 3.5/5 | Service: 4/5 | Experience: 3/5 This fine dining Chinese establishment was a let down. For a restaurant that does not have that many dishes in the first place, I had high expectations for the food that was served, especially for the price. Tables were quite close to each other for the parties of 2. We ordered the pork and shrimp wontons, chicken with broccoli, and the stir-fried lamb. The wontons are good, but I was surprised to only see 5, especially for the price. The chicken with broccoli had too much cornstarch? or something that made the sauce lumpy and the dish itself was a bit bland with overcooked chicken. The lamb was tender and flavored well, but the portion size was quite small.

The house of the red pearl is located on the second floor of the tin building at South St., Seaport. The entrance is hidden with no signs located in an Asian shop. You may have to ask people where it is so you don't get lost. It's beautifully decorated great service and delicious Asian cuisine highly recommended.

The House of The Red Pearl has been one of my favorite restaurants since it opened. The food is fresh and delicious. The servers are all friendly and knowledgeable about the menu. Walking into the House of the Red Pearl; after passing the heavy velvet curtain at the door; feels as if you are transported into 1940s pre-war East Asian Speakeasy. If you have a chance to step in and get your hands on a drink and a bite... it won't be your last time.

Dinner at this restaurant is restaurant is superb. I enjoyed every Chinese inspired dish from Jean-George along with the ambiance and decor. The service is excellent and the waiter is very attentive with every detail at your table once you're seated. The Dungeness crab fried-rice is finger licking good, as well as the spicy marinated pickles. I also tried the stir fried lamb and the black bean spare ribs which were all tasty good. I'll definitely be back here to dine and try out some other items on their dinner menu.

Tucked away behind curtains, this charming restaurant offers a cozy and intimate atmosphere within Tin Building. Every dish we tried was delicious but the chicken pot stickers was my favorite and paired well with the cucumber salad appetizer

I will say the place is beautiful, the staff is really nice, but everything else was just ok. I had the cutest cocktail ever, its called the lucky Panda and it comes in a Panda shaped glass which I loved. I had the shrimp and pork dumplings, the pepper beef and the fish, everything was good, but not memorable. The pepper beef was tasty but way to spicy for me. Willing to come back and maybe try more dishes, but not on the top of my list

Very cute location hidden behind a shop inside the tin building. Jean Georges menus are always full of fun and innovative flavors. Apps we got the tuna tartare, steamed eggplant, and the shrimp and cabbage spring rolls. Favorite was the tuna tartare as it came in bite size portions you can just pop in your mouth. The steamed eggplant was a little underwhelming and needed more seasoning. Spring rolls came with this sauce that we were obsessed with. We also got the roast duck and the Black Sea bass. Both dishes were phenomenal. Service was decent not like out of this world considering the prices but ok.

I'm sorry but this restaurant missed the mark for me. I will start by saying it has a cute speakeasy feel as its hidden behind some curtains. Overall its a pretty space which I think is what made me bookmark it initially. I came on a Sunday afternoon and was able to be seated immediately. The staff here is really nice and accommodating I will say! I started off with the drink that comes in the Panda and its sweet but I loved the novelty behind it. I ordered the Wontons as an appetizer and they were delicious. So I got I excited! Then we get to the entree.. I got the mala chicken which was so incredibly salty I had to send it back. The staff was so great in accommodating my request for a different dish. Chicken and broccoli.. like the most basic dish.. you cant mess that up right?! Well wrong.. ugh it was equally as salty. My palate was in turmoil after a visit here. I will not be back. Lol my experience was def not worth the steep price tag.

Amazing restaurant that I highly recommend if you live close by or are visiting! I came here on a weeknight and it was close to closing so it was slow, but I received amazing service and the food was amazing! The drinks were great as well. Portions are pretty small, but everything I had was amazing. I love the ambiance and the mystery of finding the restaurant, that definitely enhanced the element of it. Overall, 10/10 and would highly recommend and return.

The best martini I've had in NYC! Not only was the Yuzu Martini amazing but you won't be disappointed if you try the Chicken&Broccoli, steamed chicken pot stickers, total fan favorite and the old fashioned was delicious as well! Don't forget the fortune cookie for dessert, it is a must-try.

This is 3.8 rounded to 4. It's old school Shanghai charm meets fancy here. The ambiance was killing it! I could never think the seating would be so comfortable giving the fact that the restaurant was behind a grocery store. Food was a mix of Cantonese and Szechuan cuisine, which was a tad heavy to my liking. The roast duck was definitely the star of the night. It's more fried than roast in my opinion. The pickled radish and cucumber condiments helped cut out the grease, and made a nice twist to the traditional bao with duck. In general, price is on the higher end for the portion served though. Service was a bit rushed during appetizers. We also noticed that we didn't get hot towels as other tables.

The hidden entrance at the back of the small asian mart on the second floor of the Tin Building is a fun way to start this culinary experience. It won't be cheap but it's worth a splurge to enter and dine in the highly decorative and calmly lit setting. Every dish three of us shared had those wonderful JG asian inspired flavors. Yes, the ribs should be on your table, as should the refreshing cucumbers and tuna tatare in little gem cups. The mango desert was the cherry on top of it all.

The mango sago pudding....omfg so good i could cry... The lucky panda cocktail came in the cutest mug everrrrr we wanted to buy it but they didn't let us;( Food in general was very good, service could've been quicker & more attentive but its NYC so whatever. Super cute interior too!

I came here for a last minute date spot dinner with my husband after taking a clipper city boat ride. We had the calamari, the summer corn fried rice, the tuna, the lamb and the ma po pork and tofu. For dessert we had the fortune sundae. Everything was delicious and I look forward to coming back again. I will say our choices were spicy but we enjoyed the heat. As for the service all the waiters were attentive but gave enough space to enjoy a nice conversation without much interruption.

Outstanding aura, the service is amazing !! I have been 3 times, once for a photo shoot for my brand and they were extremely sweet even tho there were guest. The bartender is amazing and the food is outstanding !!! The ambiance, is perfect for a date vibe.

This place is SOOOO beautifully decorated! Like completely stunning and I love the speakeasy aspect to it. I would recommend making a reservation because there has been times we had to wait for a table. The service is pretty good overall and their bartenders are nice! Food wise..... this ain't it Their peanut noodles are the best thing on the menu in my opinion. Their fried rice has upset me both times I've tried it. For the price I would want it to be better than the Chinese food restaurant on the corners in Brooklyn... it is not. But the drinks are good and again the peanut noodles are great! I would definitely come here to chat over drinks but probably pass on the meal.

Short review: Get the Black Bean Spare Ribs. Best dish by a mile. I was here several months ago and never wrote a review for this "hidden" restaurant found in the Tin Building. The food here is a mix of Cantonese, a lot of Sichuan dishes. and some fancier versions of American-Chinese food. The atmosphere is very nice and service was friendly. To drink, I had a Yuzu Whiskey Sour with Basil Hayden bourbon whiskey, yuzu, lemon, and lime which was $18. The cocktail had a good sour component from the yuzu and was well balanced and there was a sour cherry on top. Others had I believe the Bellini which had a nice presentation as well. The Mala Chicken with Sichuan pepper and dried chilies/Laziji is one of the smaller dishes and is $28. The chicken in it was very tender and not as fried as other spots but it better be as the dish as many others have noted is primarily pepper. I know that it's usually primarily pepper but this was kind of absurd for the price even if the fresh peppers had a good kick . Much better of the less expensive dishes and for the same price was the Black Bean Spare Ribs with Chinese celery and pickled peppers. It came with several very meaty spare ribs and the sauce wasn't overly sweet. There was a bit of crunch from the celery and the pickled peppers added another good flavor. Solid version. For larger mains, we got the Stir Fried Lamb and the Roast Duck. The former is with cumin and chilies for $34 and was my least favorite dish. There was ample cumin flavor and good spice but I found the lamb had an odd/unappealing texture. It was nuanced compared to the usual being in chunks instead of slices but not in a good way and again too many peppers. The Roast Duck with honey soy glaze, pickled vegetables, hoisin sauce, and steamed buns is $60 and is presented nicely. It's not the traditional Peking duck as it's served with mantou/fluffy buns instead of the usual pancakes but I didn't mind. Unlike another reviewer, I didn't find it dry though the skin could have been more crunchy/crispy. The meat part was excellent though and it would be a good main to share/have alone. We got a few of the desserts. The Mango Sago Pudding, a Cantonese classic, was my favorite. Fresh mango and a good amount of sago/tapioca and it was mostly worth it for $14. For insta folks, the Fortune Cookie Sundae ($16) has a fun presentation with the giant fortune cookie but it's a bit bland even with the accompanying ice cream and marshmallow. The weakest easily is the Black Sesame and Yuzu Slice with yuzu marinated strawberries and strawberry gelato for 15$. It sounds the most unique but I found the flavors very tame with a very light sesame/yuzu flavor and a bad texture. I would honestly skip dessert and go to the patisserie downstairs as they are miles better. The food otherwise was alright. A bit overpriced for the quality but it is a Jean George building restaurant so it's to be expected. Mid/low 3 for the general quality for the prices. If everything was as good as the ribs or close, I'd likely give them a 4 or higher.

This place is great, it's in the 2nd floor of the Tin building all the way in the back of the mercantile store. They do take resys now, I don't believe they always have. It's Chinese/ Singaporean influenced. Basic staples for American Chinese food such as chicken with broccoli they managed to entirely change and put a different flair on. The mango sticky rice pudding is amazing. Everyone was raving about it. The drinks are good but they are slow, in general the service in the building is fairly slow aside from the beer garden and coffee shop. I think they have specific cocktail recipes they have to follow and have a lot of staff turnover.

Went on an after work outing to House of the Red Pearl with a friend. The decor was beautiful and the staff were extremely attentive and kind. Even towards the end of our dinner, when another reservation was taking our place the server and host were kind enough to move us to a table at the bar to finish our cocktails. The food was delicious. My favorite dish was the Summer Corn fried rice (must try) the Mala chicken was great too (could have been a bit more spicy, as per my taste.) Overall, great dinner!

Nestled discreetly behind the curtain inside Mercantile East, House of the Red Pearl is a culinary gem that exudes an enchanting speakeasy ambiance. With its moody and intimate setting, this establishment beckons diners into a world of refined elegance. While no explicit dress code is stated, the unspoken expectation of fine dining permeates the air, adding an element of sophistication to the experience. Reservations are highly recommended. From the moment we stepped foot in this hidden haven, every employee we encountered epitomized the pinnacle of hospitality. Their unwavering respect, kindness, and warm welcome elevated our dining experience to new heights. Highlighting the culinary artistry of House of the Red Pearl, the octopus carpaccio emerged as the star of the show. Delicately prepared and bursting with unparalleled flavor profiles, this dish was a true revelation that delighted and surprised our discerning palates. One dish fell short of expectations: the fortune cookie. A mere token of tradition, it failed to deliver the same level of ingenuity and finesse found in the other culinary creations. The whipped cream accompanying it, unfortunately, suffered from an excessive use of almond extract, resulting in an artificial and chemical aftertaste that failed to impress. The overall experience of this hidden treasure is one that will linger in the hearts and minds of diners.

Went back here with my mom and sister after a great few days of going with friends and alone. My sister was visiting from Korea and I wanted to show her NYC my way. We had the sesame noodles which mom ate most of, the octopus carpaccio which was just okay to be honest, and some beef dish. The beef dish was super delicious. Pro tip, ask them for their chili oil. It is absolutely delicious. The staff and service are always great. Drinks I have no complaints except I miss the snow pea drink they discontinued as well as the rice pearl noodles. Carin, the manager, recognized me from last time and treated us to not one but two desserts. The fortune cookie sundae always does the job. It doesn't look like much, but the cookie is definitely much more than ones you get with your American take out. Please do go to the speakeasy place and thank me later. You will throw rose petals wherever you walk.

Honestly, the food was all great. The service was incredible. I've heard the discourse about the decor, and I have to agree with it. If you go, the must orders are: juicy chicken pot stickers with bacon and chili black vinegar soy, stir fry mushrooms, and sweet and sour prawns. The steamed eggplant was good, but forgettable. I didn't care for the cumin lamb at all. The drinks were great (get The Lucky Kitten, both for taste and presentation). The fortune cookie sundae is very cute and surprisingly good, though not astounding.

Ideally, I would give 3.5 stars. The decor and ambiance were fun (except for the dog barking at the table next to us) and the staff was very attentive. The food was good, but nothing memorable enough that I'd rush back. The menu is small and Americanized. We wanted to try the duck, but they ran out. Instead, we shared the sea bass and beef noodles, and 3 appetizers (tofu skin spring rolls, octopus carpaccio, steamed eggplant). I didn't leave feeling full and we spent around $120 without alcohol. My husband noted on the reservation that it was our anniversary - while certainly not required, a dessert or something to celebrate would have been appreciated (my husband ordered us bubbly but we paid for it).

Let's talk about vibing!!! From decor to flavor and oh my the drinks are amazing. Can I say the eggplant dish is to die for! No exaggeration, love, love, loved it! I can really just order this plate over and over and be satisfied. Service was on point. Friendly and accommodating. My brother is vegan and sometimes it's a compromise to settle on average food or a spot that has vegan options available. Let me say , there is no compromise here. There are vegan options and they are delicious. Drop in and try this delightful spot yourself.

This restaurant is amazing! The ambience is very cozy! The food is very tasty! My favorite the family style of it so I was able to try everything with my girlfriends. The table rotated so it was great! I did not have to ask any of my friends to pass me anything. We were 12 girlfriends taking our friend, a well known, chef out for her birthday. We all loved the food so much! I can't wait to go back to this awesome restaurant!

Great ambiance and good service. The food was okay but overpriced. We enjoyed the bass, the cucumbers, and the spare ribs. The glass noodles were drowning in peanut butter sauce and were not that great - do not recommend. Chicken and broccoli was meh. They styled the entrance as a speakeasy. Enter through the Mercantile shop on the second floor of the tin building and go behind the curtain in the back left.

I went as a paying guest with friends for the first time to the Tin Building generally and the House of the Red Pearl specifically. Access is through an Asian themed store on the first floor of the Tim Building giving it a speak-easy quality. The decor reminds me I a small way of London's China Tang. Lighting is very good - dark intimate yet spotlights enable you to see and photograph what you are eating - social media friendly. Tried spring rolls (very good), ribs (nice), chicken dish (spicy). Thought service was a little disjointed and prices are a little rich - especially as it takes a substantial cab ride unless you are a denizen of the financial district. Worth a try once - with FiDi friends maybe Moor !!!

I would like to commend the new General Manager, Wes, for his exceptional service. Despite the usual procedure for making reservations for larger parties requiring an email--which I did not receive a response to--Wes went above and beyond to accommodate us. He personally took my reservation for a party of eight and ensured we were seated in a private room, making our dining experience truly special. His proactive approach and dedication to customer satisfaction are greatly appreciated. Keep up the good work! The restaurant is beautiful. Very authentic too China right down to the lazy Susan. The food was delicious to.

Loved this place! Great food & impeccable service. The vibes were so amazing inside, it's a speakeasy vibe & so romantic inside. The ginger Margarita was soooo good. The cucumbers were incredible, I could have eaten just that! Loved the summer corn fried rice, it was a great fusion of summer time and fried rice. The fortune cookie was HUGE and so yummy but definitely recommend splitting everything. Would come again!

Visited this unique restaurant during lunch and it was bustling. The space definitely transports you to a 1920s vibe. The staff is very attentive and the food was delicious! Will be visiting again soon.

Top notch flavors all around. From the cocktails to the dishes, your taste buds will give you a high five. Everything is shareable which is great so you can try a bunch of things and get a smattering of the menu. The short ribs were melt in your mouth. My noodle dish that's no longer on the menu (bring it back) was exceptionally flavored! The vibe is so cool too as it's a speakeasy style restaurant. You can't go wrong! Loved all aspects. The service was excellent as they took care of us throughout the night. Even after they asked us to move cause they needed the table for the next reservation, we were given 2 rounds of drinks at the lounge. So nice and generous. Loved the whole experience!

Cool vibe and experience. The staff are extremely attentive. The monkfish was a good choice. The yuzu drop cocktail is recommended

Great location inside the Tin Building. You can find the entrance through the curtains of the Asian goods section on the second floor. Once inside, I was very impressed with the interior and vibe of the restaurant; the small details from the table lamp to the menu gave me traditional Chinese in a modern day era. My party and I shared a few things: - black bean ribs - delicious, definitely fell off the bone. - spring roll in pastry puff - not impressed, pastry puff didn't have that crisp and it was forgettable without the dipping sauce. - shrimp in chili garlic - was okay. - sea bass - cooked perfectly and tasty; with the sauce, compliments your rice very well. Taste wise, nothing unique as I cook it in the same style at home. - bacon and brussel sprouts fried rice - a bit bland, definitely ask for a side of chili oil. Overall food is good and service was on par. Price is a bit high for the amount of food you're getting, but I would come again but wouldn't be running back.

This new Chinese restaurant/speakeasy on the top floor of Jean-George's Tin Building is a must go! It was difficult to get reservations on a Saturday but we went around different restaurants in the building before being sat down at 9:30. The food was superb, good cocktails and fast service. Get the ribs!!

Food Celebrity Sighting - that's Chef Jean-Georges Vongerichten I saw him in his Chinese restaurant, that's not Chinese. It's a Three Star Michelin Chef Jean George Chinese restaurant. Located on the second floor of a newly renovated luxe food hall in the Financial District, the speakeasy entrance hides behind an oriental store of high-end bottles of gochuchang, soy and chili sauces. It's elegantly beautiful, darkly lit and enchantingly transporting -- I felt like I am no longer in NYC. Although not the best Chinese food, I enjoyed this restaurant discovery, one of NYC's hidden surprises. #speakeasy #tinbuilding #jeangeorges @chefjgv #michelinchef #foodgod @tinbuilding

I came here for a galentines dinner with friends, and we enjoyed our meals. The service was good, and the interior was beautiful! You definitely feel as if you're somewhere completely different than the seaport when you arrive. The vibe is secretive, luxurious, and special. We ordered a lot of different things, maybe one or two I would say wasn't amazing but was still good. We were exploring the diverse menu. The fortune cookie dessert was great, the longevity noodles weren't as good as I imagined they would be. The spareribs were excellent and the steak cubes were as well.

After all the hype, we finally were able to try this place. I give it a 10 in decor. Another 10 for service. But we were a little disappointed with the food. Our favorite was the short ribs. It was fall off the bone and delicious. The chili shrimp was also very good. The crispy duck accompanied with slices of breast (breast was good) was a bit dry. The skin was very salty. They fried it. Maybe the salt in the skin makes it crisp but probably must be wiped off of salt before frying. The pea shoot was a disappointment. I did not like the sauce. The shrimp spring roll was good but the mustard dip ruined it for us. They should choose a different sauce. Sea bass is good. Very small - good for 1 or 2 if you have other things to eat. This was our first time so we wanted to try a few dishes. Do not order the sautéed lamb. They are like hard meatballs. The dough buns for the duck were too thick. I prefer it to be thinner. Less carbo.

Fantastic food, service and ambience! A must must go when in NYC! We were a group of 7 and pretty much ordered a lot of the menu! The pea shoots and fried rice are a must! Desserts are unique and good to try if you are going for the first time.

Hidden on the 2nd floor on the tin building. I dare you to find it! If you do find it, it's a great place to hang w friends. Ginger margarita is served is this beautiful red cup, the menu is a fan. Amazing for yr Insta photos. We only went for drinks but next time we will go eat.

The four of us had lunch at the House of the Red Pearl in the Tin Building at Pier 17. We ordered the eggplant, black bass, chicken with broccoli, pork mapo tofu, black pepper beef, and tuna tartare. The standout dishes were the eggplant and pork mapo tofu. However, the black pepper beef was tough and gristly, the chicken was dry, and the black bass was overcooked and underseasoned. On a positive note, the service was excellent, and the restaurant itself is beautiful.

Christmas lunch at House of the Red Pearl was smashing. Age and I had a feast. Two orders of the superb Black Bean Spare Ribs, Chicken Potstickers, Shredded Vegetable Salad and Smoked Bacon Fried Rice with Ginger, Brussels Sprouts topped with a Crispy Fried Egg. Five ribs come in an order and decorum is vital at a restaurant so two orders were best. No fighting here! These ribs are tender and oh so delicious. We ate our fill and our plates were polished clean. Mango Sago Pudding and the Special of Black Forest Bûche de Noêl were the desserts we shared. We decided to make this our Christmas tradition and know that we will enjoy it as much as the first time we ate here. The interior of the restaurant is plush and colorful. All the servers were kind and helpful. The maîtr d'i mentioned that he was amused at my reply of writing that it was my favorite restaurant when he sent a text telling me that the restaurant was excited that we were coming for Christmas! Perhaps no one writes back?

Never again. I was impressed by how beautiful this restaurant is, but the service and treatment here were absolutely terrible. The hostess legitimately looked us up and down, like she was considering not seating us, my mom and I felt the very unwelcoming vibe She gave us an hour limit "because of reservations" which I thought was fine, except that multiple people came to our table every 5 minutes to ask "how's everything?", we were so sick of being rushed that after less than 30 minutes we gave up and asked for the check. To add insult to injury, our rice dish was awful! It had so much raw ginger it was inedible. I will say though that the Octopus Carpaccio was fantastic; but not delicious enough to save the BAD experience we had there. No second chances for this one.

Loved everything about this restaurant. From the food, service and décor. It was phenomenal. I came alone and was greeted by a very nice staff. The food came out promptly and tasted amazing. I had the Black Bean Ribs and Smoked Bacon Fried Rice with an egg on top. My waiter recommended the Yuzo lemon drop drink and for dessert I had the Mango Sago Pudding. It all hit the spot. Will definitely recommend and return again.

Loved the speakeasy entrance vibes. We got the dumplings, noodles, fish and steak. Everything was good but given prices and portion sizes I expected more. The biggest disappoint was perhaps the cocktails, we tried a few and they all fell flat. While this was overall an enjoyable meal, it's not worth the trek down here and there's much more affordable Asian food for less in nyc.

The short ribs Amazing Yes Get them The drinks are great too The service is a little too over the top But I like feeling watched When I eat In case I choke