Hua Ting Restaurant

Cantonese restaurant · Boulevard

Hua Ting Restaurant

Cantonese restaurant · Boulevard

Orchard Hotel Singapore, Level 2, 442 Orchard Rd, Singapore 238879

Highlights

Revamped and elegantly appointed, Hua Ting Restaurant blends traditional Cantonese cuisine with modern flair, perfect for special gatherings or dim sum indulgence.

Orchard Hotel Singapore, Level 2, 442 Orchard Rd, Singapore 238879 Get directions

millenniumhotels.com

@huatingrestaurant.ohs

$$$$$$$$ · Menu

Reserve

@michelinguide

"The cooking at Orchard Hotel’s Cantonese restaurant comes with a contemporary flourish, as seen in signature dishes like sautéed prawns with avocado and salted egg yolk; stewed oxtail with garlic in brown sauce; and crispy roast duck. If you’ve come for dim sum, do try the steamed bean curd with assorted vegetables. The room is comfortable and classically decorated and is run with considerable professionalism by a team willing to offer advice." - Michelin Inspector

Hua Ting

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@michelinguide

"The newly revitalized Hua Ting Restaurant at Orchard Hotel Singapore is stunningly appointed and the facelift is not just skin-deep. Masterchef Chung Lap Fai has introduced intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant's signatures and crowd-pleasers, all plated and presented in sleek, contemporary fashion. Take the double-boiled chicken soup with sea whelk, spike sea cucumber and organic black garlic, for example. Served in a glass tea set, the presentation shows off the clear soup in all its golden glory; Poured out into delicate double-walled glasses, the soup tastes rich and complex, a distillation of all the delicacies that have gone into preparing it." - Michelin Guide Digital-Singapore

7 Best Dishes To Try In February 2018

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@michelinguide

"Hua Ting Restaurant, established in 1992, is a notable figure in Singapore's Chinese fine dining scene. It has recently undergone a four-month extensive renovation, revealing a sophisticated new look and a revitalized menu. The restaurant now features a blend of modern chinoiserie influences, luxurious furnishings, exclusive gold-kissed tableware from RUYI by French design house LEGLE, and specially commissioned hand-painted silk wall coverings. It boasts a main dining space with natural light, semi-private areas, and seven private dining spaces, the largest being the Chairman’s Room. Masterchef Chung Lap Fai and his team have introduced new dishes and creative tea-and-food pairing menus, alongside the restaurant's signature dishes, all presented in a contemporary style." - Michelin Guide Digital-Singapore

First Look: Hua Ting's New Look And Menu

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Nickholas Ong

Google

Our dining experience was nothing short of remarkable. The service, led by Sophia and assist by Grace, both are attentive and professional, adding a thoughtful touch to the meal. Sophia’s sharing of her personal journey brought an unexpected and inspiring element to the table, enriching the atmosphere with positivity and warmth. The meal itself was a testament to Hua Ting’s culinary expertise. The famous chicken pie was delightfully flaky and flavorful, while the char siew and roasted pork were perfectly seasoned and tender. The Beijing duck was a standout—crispy skin and succulent meat paired beautifully with traditional accompaniments. Even the simpler dishes, like the sprouts, were well-prepared, and the desserts were the perfect ending, with each bite balancing sweetness and texture impeccably. Hua Ting is truly a testament to fine Cantonese dining, delivering a memorable experience with its timeless dishes and refined ambiance. It’s a place where tradition meets sophistication, leaving diners eager to return. Specially shoutout to Sophia, thank you.

Elden Teo

Google

Highly recommended to visit Hua Ting Restaurant for a pleasurable dining experience here. There are plenty of different food options to choose from ranging from different types of meats to seafood to vegetables. Tea choices were also great. The environment was peaceful and quiet with numerous private rooms, perfect for family gatherings or special occasions. The service of the staff was remarkable with extremely fast response , special thanks to Meng Chu for serving us and elevating our dining experience with a brief introduction to the background of each dish. Definitely will come back again for another meal.

Samantha

Google

We decided to have dinner here as the parking at our originally planned dinner place was packed. The staff were very attentive and welcoming. The restaurant atmosphere was quiet and relatively peaceful at that time (7pm to 9pm). except for the loud music coming from a food place one level below. We ordered one set menu each, and ala carte Peking duck. The food is good. Just find it pricey for Cantonese cuisine in Singapore. The Peking duck is the best I’ve ever had though!

Julius Tan

Google

A very good Cantonese restaurant. The scallop and prawn congee is comforting and yet delicious with very fresh ingredients. Sweet and succulent crustaceans makes for a tasty bowl of porridge. The pao fan with dong xing grouper was sweet with a mouth watering broth. The live ginger and spring onion prawns tasted great and the ballot saucer scallops with asparagus was stir fried expertly bring out the natural sweetness and succulence of the ingredients. The worst dish is the chilli crab fried buns which tasted pretty middling, rest of the dim sum were good. Plating was fantastic as well.

Jowe Chu

Google

Mixed feelings… ordered the mixed platter (excellent), siew mai, radish cake, yam croquette, scallop noodles which were all good. BUT very disappointed with the xiao long bao. First tray that came … maybe we didn’t eat it immediately … the skin was stuck to the paper and broke apart and the precious broth flowed out! The manager kindly replaced with a new tray … this time we ate it immediately… but the skin was stuck to the paper again! Pretty disappointed 😢 Mixed feelings on service as well. Catherine who served us was excellent … the rest of the staff were not attentive and definitely not hospitality trained. There’s no prompt clearing away of dishes which I think is a min standard. All said, the experience is pleasant just because of an excellent staff. Well done, Catherine!

Phoebe Goh

Google

We came for dimsum - ingredients were high quality and dishes were generally good! Not the biggest dimsum menu tho Service was great too- special mention to Jeane, Janet and Anna :) They were very attentive and proactive in refilling tea

Wong Joey

Google

We had a dinner at Huating, and the food was fantastic. The Irish Roasted Duck was a fantastic blend of juicy and savoury. The service is good; our server, Meng Chue was knowledgeable and attentive without being intrusive, while offering excellent suggestions.

Vimcent Tan

Google

If you're seeking an authentic Cantonese dining experience, Hua Ting is a must-visit. From the heartfelt service to the expertly crafted dishes, this restaurant delivers an experience that feels both luxurious and personal. Food: Hua Ting's culinary highlights include their signature Irish Duck, a dish perfected with its crisp, golden skin, tender meat, and impeccable seasoning. The mixed pot vegetable stew is equally remarkable—a harmonious medley of fresh, flavorful vegetables that warms the soul. Every dish reflects Hua Ting's commitment to traditional Cantonese excellence. Service: The service at Hua Ting is truly extraordinary, thanks to the exceptional hospitality of staff members Julie and Mei Chue. Their service comes from the heart, making diners feel not just welcomed but cherished. They ensure that every detail is attended to with the utmost care, creating an experience akin to dining in a palace. Whether it’s their thoughtful recommendations, graceful attentiveness, or genuine smiles, Julie and Mei Chue elevate the experience to a whole new level. Overall: With unforgettable dishes like the Irish Duck and mixed pot vegetable stew, paired with the unparalleled service of Julie and Mei Chue, Hua Ting sets the gold standard for Cantonese dining. It’s not just a meal; it’s an experience of culinary artistry and heartfelt hospitality. Highly recommended for anyone seeking authentic flavors and impeccable service.