Hua Ting
"The cooking at Orchard Hotel’s Cantonese restaurant comes with a contemporary flourish, as seen in signature dishes like sautéed prawns with avocado and salted egg yolk; stewed oxtail with garlic in brown sauce; and crispy roast duck. If you’ve come for dim sum, do try the steamed bean curd with assorted vegetables. The room is comfortable and classically decorated and is run with considerable professionalism by a team willing to offer advice." - Michelin Inspector
