Modest restaurant specializing in Chinese barbecue meals & other East Asian cuisine.
"The strip-mall digs may be humble, but the array of roasted meats on display at this Cantonese-style barbecue joint is captivating: While roast duck and roast pork are its main claims to fame, the spare ribs, soy sauce chicken, and house special fried rice all deserve a spin. (Note that seating in the tiny space is extremely limited; takeout is the way to go, literally.)" - Ruth Tobias, Eater Staff
Nikki
Sejeong Moon
Leilani Osmundson
Peter Yu
Aaron Phillips
Tom
David Cho
Yuli Chen Bomber
Mara B.
Spencer L.
Amanda J.
Ingrid P.
Ayla B.
Kate C.
Tony P.
Timothy L.
Karl G.
Dereck H.
Lily S.
William B.
Daniel I.
Prescott S.
Wells L.
Tom D.
Ashley T.
Steve T.
Stacey C.
David Y.
Troy R.
Marsha M.
Stephanie H.
Andrea S.
Jedidiah M.
Michelle N.
Athena W.
Matt I.
Sothary C.
Sandra M.
Alexa S.
Sporeguy ..
Hodding H.
Tabby L.
J G.
Steve M.
Glenda J.
Lewis B.
Deya Z.
Michelle C.
Kathryn O.
Yuli C.
Lynette L.
Marianne M.
Gerardo C.
Alex C.
Steven W.
Ian A.
Nancy G.