"The strip-mall digs may be humble, but the array of roasted meats on display at this Cantonese-style barbecue joint is captivating: While roast duck and roast pork are its main claims to fame, the spare ribs, soy sauce chicken, and house special fried rice all deserve a spin. (Note that seating in the tiny space is extremely limited; takeout is the way to go, literally.)" - Ruth Tobias, Eater Staff