Nestled next to TD Garden and North Station, Hub Hall is a vibrant food haven featuring a range of delicious bites from pizza to pastries, perfect for event-goers and commuters alike.
"TD Garden’s food options improved dramatically with the opening of Hub Hall, a food hall adjacent to the stadium, in 2021. There’s Apizza, from Mida chef Douglass Williams; Greco, the fast-casual Greek shop from the same folks behind popular Back Bay spot Krasi; Cusser’s, the laid-back offshoot of upscale seafood spot Mooncusser, and a whole heap more." - Erika Adams
"Hub Hall at the Hub on Causeway development by TD Garden opened recently with a variety of food and drink vendors. It includes new locations of local chains such as Cusser’s Roast Beef & Seafood and Greco, as well as Boston icons like Mike’s Pastry and Sullivan’s Castle Island." - Rachel Leah Blumenthal
"The food hall portion of the Hub on Causeway development has finally opened. Hub Hall, which was originally supposed to open during the winter of 2020 but did not due to the ongoing coronavirus pandemic, welcomed its first diners on September 13, 2021. Diners can choose from a wide array of cuisines from mostly local chefs and restaurant groups, including pizza, tacos, fried chicken, burgers, oysters, fried seafood, and pastries, among others." - Terrence Doyle
"Now Pouring Wine Bar will be operated by the Patina Restaurant Group, which also operates the food hall as a whole and Banners Kitchen & Tap, the just-opened restaurant elsewhere within the Hub on Causeway development. Now Pouring is a play on 'now boarding,' a phrase commonly heard by commuters in the adjacent North Station train terminal. Now Pouring’s wine list will rotate according to availability and seasonality." - Terrence Doyle
"Bianco & Sons Sausage, which has operated since 1960, will open its first non-retail location within the so-called Hub Hall, serving breakfast, lunch, and dinner to customers." - Dana Hatic