
20

"A New Haven–inspired apizza and Roman-style pizza al taglio outpost in the Hub Hall food hall that emphasizes signature char from a high-temperature electric deck oven (pizzas cook in about three minutes). The menu includes a nod to Frank Pepe with an “Uncle Pepe” pie topped with clams and roasted garlic, and the team draws on chef Douglass Williams’s experience testing at the Newton location." - Rachel Leah Blumenthal