Hub Hall
American restaurant · West End ·
Pizza, seafood, chicken, noodles, wine bar, pastries, tacos, burgers
Pizza, seafood, chicken, noodles, wine bar, pastries, tacos, burgers
"TD Garden’s food options improved dramatically with the opening of Hub Hall, a food hall adjacent to the stadium, in 2021. There’s Apizza, from Mida chef Douglass Williams; Greco, the fast-casual Greek shop from the same folks behind popular Back Bay spot Krasi; Cusser’s, the laid-back offshoot of upscale seafood spot Mooncusser, and a whole heap more." - Erika Adams
"I visited Boston’s newest food hall at the Hub on Causeway development by TD Garden and found Hub Hall opened last month with an ensemble of 18 food and drink vendors, though it initially debuted missing a couple of vendors; Momosan has since opened. The lineup includes New Haven-style and Roman-style pizza from the Mida team, new locations of small local chains such as Cusser’s Roast Beef & Seafood and Greco, Boston icons like Mike’s Pastry and Sullivan’s Castle Island, and more; beyond Hub Hall but still within the Hub on Causeway development there are additional options such as Banners Kitchen & Tap and Guy Fieri’s Tequila Cocina." - Rachel Leah Blumenthal
"I visited Hub Hall at the Hub on Causeway (80 Causeway St.) when it opened on September 13, 2021, and found it buzzing with diners; the food hall adjacent to TD Garden launched with 18 vendors offering a wide array of cuisines — pizza, tacos, fried chicken, burgers, oysters, fried seafood, and pastries — plus a wine bar and a beer bar, and it felt like the sort of place where you could eat and drink for a month without getting bored." - Eater Staff
"A New Haven–inspired apizza and Roman-style pizza al taglio outpost in the Hub Hall food hall that emphasizes signature char from a high-temperature electric deck oven (pizzas cook in about three minutes). The menu includes a nod to Frank Pepe with an “Uncle Pepe” pie topped with clams and roasted garlic, and the team draws on chef Douglass Williams’s experience testing at the Newton location." - Rachel Leah Blumenthal
"An 18-vendor food hall located next to a major arena, bringing a diverse roster of concepts — from pizzerias and oyster bars to regional favorites and incubator kitchens — into a centralized food-court environment aimed at office workers, students, and event crowds." - Rachel Leah Blumenthal
