hub.praga

It was simply fantastic. The restaurant is quite small, which makes the experience even more personal, as guests receive exceptionally attentive service. Every course was a work of art and absolutely excellent. I would recommend going there with a big appetite. I can eat a lot, and after 13 courses I was completely stuffed. The smaller menu would probably have been enough to fill me up as well. Absolutely recommendable.

A truly exceptional dining experience! They call it slow food — and indeed, this is the perfect place to slow down and enjoy an evening of fine dining at its best. We’ve visited several Michelin-starred restaurants around the world, and The Hub easily ranks among the top in our view. The atmosphere is warm and elegant, ideal for sharing a great evening with someone special. The dishes are like works of art — beautifully presented, with flavors that match the presentation. The service is top-level, and the attention to detail is remarkable (though they did miss refolding my napkin when I went to the restroom 😊). If you appreciate fine dining and impeccable hospitality, this is definitely a place to try. Sit back, relax, and enjoy a memorable meal with a great vibe.

Absolutely amazing! My favorite European masterpiece dining for gastronomica orgasmica. When you're in Europe you must enjoy this place. Please plan to make a reservation a week in advance. You will be so delighted when you leave. Not to mention confused as to what time or day it is because you've experienced bliss. Glory to God!

fantastic experience! hub praga, in a cosy and comfortable environment, provides a rich menu with several dishes , you won't be hungry after been through it all! the best part was the appetizers and the desserts, with a combination of 5 different elements that were a work of art, visually and in the palate. we went for the small degustation and it was enough to try almost everything available in the menu.

We visited Hub.Praga yesterday as a group of four and chose the large tasting menu with both wine pairing and non-alcoholic pairings. The experience was outstanding from start to finish. Every course was memorable and very well executed. We were especially impressed by the many vegetarian dishes. At first it felt unusual, but it quickly turned into a real highlight. The vegetarian courses easily matched the meat dishes in quality and creativity and even inspired us to consider vegetarian fine dining in the future. The desserts were excellent as well. Both the wine pairing and the non-alcoholic pairing were perfectly matched to the food. Service and atmosphere were relaxed, modern, and very pleasant, which made the evening even better. Highly recommended.

I want to leave this review and emphasize that there is no flattery in my words. This restaurant deserves a Michelin star. First of all, I need to say a few words about the service. It was exceptionally good. Some dishes were brought and presented by the chef himself. Special thanks for the gesture, in which the chef supplemented our menu with one item from the set menu as a compliment for the fact that, by my mistake, I came a day earlier than I had reserved dinner. And the dish itself became one of our favorites at that dinner. Now regarding the cuisine. Each dish reveals the core of taste for each ingredient. From the simplest, like butter and bread, to more complex ones, everything was exceptionally great. I do not want to say more about the menu, because the world has not yet come up with so many epithets. Bravo, chef, bravo, team

I came here via train on a Wednesday evening in early July 2024. I had made the reservation months ago and it did not disappoint. Every single dish was jam packed with flavor. Not only was it interesting to your eyes and it was interesting to your taste buds. I've been to so many restaurants that made beautiful food but the flavors were dull and bland. This was not the case here. I got the large prefix menu. For the choices, I chose the beef tartare and turbot. The beef tartare was excellent. The turbot unfortunately had very mild flavors. Still well worth the visit if you're in Warsaw.

This fantastic restaurant deserves nothing less than a Michelin star. Nestled in a cosy, intimate setting for no more than 20 guests, the modern and minimalistic yet warm interior immediately sets the tone for an unforgettable dining experience. The use of high-quality, locally sourced products and a menu crafted around the season’s harvest showcase the chef’s dedication to excellence. Each dish is a masterpiece, with careful attention to detail in both flavor and presentation. The extended wine list caters to all tastes, and the staff’s attentiveness to allergies and food intolerances ensures a worry-free dining experience for all guests. We opted for the smaller tasting menu (9 courses) and skipped the wine pairing, instead indulging in a delightful bottle of Syrah and champagne for an apéritif. The entire experience felt intimate, with the knowledgeable and attentive staff enhancing our evening. While it is on the pricier side, it’s well worth the splurge. For two small tasting menus, a champagne apéritif, a bottle of Syrah, water, and coffee, the bill came to 1500 PLN. A must-visit spot on the Warsaw culinary map—this restaurant offers an extraordinary experience for discerning food lovers.