
2
"It’s worth a detour to Warsaw’s bohemian district of Praga for a globally-inspired menu at hub.praga, helmed by award-winning chef Witek Iwański. His balance between plant-based cuisine and animal-based products is singular. The chef’s table inside the kitchen proves the best seat in this 100-year-old tenement house." - Kasia Dietz
Globally-inspired menu from award-winning chef, plant-based and meat dishes