Elisa H.
Yelp
Ambiance: Bar focused, East coastal vibes, with wrapped booths, & greatly paired music. Upscale casual dining with a clean classic atmosphere.
Service: The server we had was named Kayden. He was great, recommended some great dishes like the redfish smothered in bur blanc & lobster roll. Throughout each course he brought new sets silverware (something often overlooked, but very appreciated), was very observant filling our drinks and checked on us just the right amount.
Food: For starters we had the Shrimp which were breaded delectably, smothered in sauce and topped with sesame/poppy seeds in a bed of fresh radish salad. Main course we had the dishes previously mentioned. The redfish was cooked perfectly & remains moist. I added a side of the lobster mac after seeing/tasting the lobster roll, as it was cooked perfectly. The cheese kept going & going! For desert split a slice of the in house made key lime pie. Fresh limes were definitely used the crust was so good, it had pecans, graham crackers, and cinnamon. I usually don't ever order desert, but trust me just do it!
All in all my experience was great, we will frequent this location moving forward as it made a great first impression.