Diner-style American eats plus cocktails at a horseshoe-shaped bar draw regulars to a red-brick pub.
"Hudson has been slinging southern-inflected breakfasts in this circa-1931 brick roadhouse since 2009, and its atmosphere is understatedly timeless. The horseshoe-shaped bar is the ideal place to sit with an order of some of the city’s best chicken fried steak, which is topped with rare-in-Seattle country gravy (peppery white gravy sans sausage). The shrimp and cheddar grits and the brisket omelet are stars, too. And speaking of rare-in-Seattle, a Monte Cristo might be just the thing if you want something truly old-school. (Heads up: true to its roadhouse form, Hudson is 21+ only)" - Harry Cheadle
"Georgetown comfort-food specialist Hudson starts weekday breakfast at 7 a.m. with options like the classic eggs-toast-hash-browns combo, breakfast tacos, and chicken fried steak. And here’s a rarity: It’s possible to substitute a vegetarian sausage at no extra charge." - Megan Hill
"This Georgetown comfort-food specialist starts weekday breakfast bright and early at 7 a.m. with options like the classic eggs-toast-hash-browns combo, breakfast tacos, and chicken fried steak (but it should be relatively chill for New Year’s revelers getting up late as well). And here’s a rarity: Diners can substitute a vegetarian sausage at no extra charge." - Gabe Guarente
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