"This Georgetown comfort-food specialist starts weekday breakfast bright and early at 7 a.m. with options like the classic eggs-toast-hash-browns combo, breakfast tacos, and chicken fried steak (but it should be relatively chill for New Year’s revelers getting up late as well). And here’s a rarity: Diners can substitute a vegetarian sausage at no extra charge." - Gabe Guarente
Hudson/Facebook
