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"After you made the relationship serious with a visit to Dia Beacon, celebrate at Hudson Valley Brewery’s clean, modern tasting room. They’re known for their sour IPAs—go with one of the fruit-forward sours that burst with vibrant color and taste, like the mixed berry or peach from their Silhouette series. If that’s not really your thing, try the Pillow Hat, a low ABV pale ale, or the Feel No Way lager. A rotating roster of food trucks supplies the crowd with sustenance, and local favorite Beacon Daily is a recurring partner. If they’re there, try the fried chicken sandwich on a biscuit—it’s Hudson Valley’s best." - keith hernandez
"Come to Hudson Valley Brewery's clean, modern tasting room for a sour IPA. Go with one of the fruit-forward sours that burst with vibrant color and taste, like the mixed berry or peach from their Silhouette series. If that’s not really your thing, try the Pillow Hat, a low ABV pale ale, or the Feel No Way lager." - anne cruz
"After you made the relationship serious with a visit to Dia Beacon, celebrate at Hudson Valley Brewery’s clean, modern tasting room. They’re known for their sour IPAs—go with one of the fruit-forward sours that burst with vibrant color and taste, like the mixed berry or peach from their Silhouette series. If that’s not really your thing, try the Pillow Hat, a low ABV pale ale, or the Feel No Way lager. A rotating roster of food trucks supplies the crowd with sustenance, and local favorite Beacon Daily is a recurring partner. If they’re there, try the fried chicken sandwich on a biscuit—it’s Hudson Valley’s best." - anne cruz, clare lagomarsino, keith hernandez, chanize thorpe
"After you made the relationship serious with a visit to Dia Beacon, celebrate at Hudson Valley Brewery’s clean, modern tasting room. They’re known for their sour IPAs—go with one of the fruit-forward sours that burst with vibrant color and taste, like the mixed berry or peach from their Silhouette series. If that’s not really your thing, try the Pillow Hat, a low ABV pale ale, or the Feel No Way lager. A rotating roster of food trucks supplies the crowd with sustenance, and local favorite Beacon Daily is a recurring partner. If they’re there, try the fried chicken sandwich on a biscuit—it’s Hudson Valley’s best." - Keith Hernandez
"I learned that Hudson Valley Brewery collaborated with Daniel Boulud on a craft beer described as having notes of pink peppercorn, hibiscus, and tarragon, and that the beer is available both on the menu at Le Pavillon in Midtown and for purchase from the brewery itself." - Emma Orlow

