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"Listed among eateries forming the San Gabriel Valley "GarViet" Vietnamese-food hub, noted for banh mi and pho and for featuring rarer Central and Northern Vietnamese specialties." - Rebecca Roland
"The best bánh mì in all of Los Angeles is at Hue Thai in Rosemead, which just happens to be on the road to Palm Springs. For approximately $6, the bánh mì đặc biệt combines a supreme ratio of pickled vegetables, cold cuts, and pate placed into a crisp baguette baked on the premises. It’s delicious enough to eat right away, with shards of crust flying all over one’s car seat, or a bit later when hunger pangs strike. There are a few tables in the dining room, but this is also a sandwich that travels pretty well if needing to get back on the road. Just remember to bring cash, Hue Thai is cash-only." - Mona Holmes
"This classic Vietnamese deli makes a superlative bánh mì. The bread, impeccably fresh and produced in-house at all hours of the day, provides an impressive canvas for scratch-made pickles, pate, bologna, and head cheese." - Cathy Chaplin

"Look past the shops’s aging facade and bare-bones decor to find LA’s best bánh mì đặc biệt. Constructed on a loaf of house-baked bread that’s warmed to order, the sandwich is deftly smeared with scratch-made pork pate and loaded with a trio of cold cuts, including plenty of cartilage-heavy head cheese." - Cathy Chaplin

"Stop by the hard-to-find Hue Thai in Rosemead for the best bánh mì in all of Los Angeles. For approximately $6, the bánh mì đặc biệt combines a supreme ratio of pickled vegetables, cold cuts, and pate placed into a crisp baguette baked on the premises. It’s delicious enough to eat right away, with shards of crust flying all over one’s car seat, or a bit later when hunger pangs strike. Note: this spot is cash-only." - Mona Holmes

