Humble Pie

"If REI opened a pizzeria, it would be Humble Pie. The plates are compostable, the ingredients are local, and there’s a chicken coop on the patio full of eggs that’ll eventually make their way onto a pie with arugula and mushrooms. Show up for a late lunch of margherita slices and cider tallboys after hiking in head-to-toe Eddie Bauer gear." - aimee rizzo, carlo mantuano, kayla sager riley

"A garden and chicken coop on-site not only supply some of the ingredients for Humble Pie — which offers covered and heated outdoor seating and draws renewable energy from solar panels — but also provide built-in entertainment for kids. They can split their attention between the plants and critters and the fantastic wood-fired pizzas, which range from simple Margherita pies to apple and bacon." - Harry Cheadle

"Humble Pie is the epitome of the Pacific Northwest. It’s catty-corner to a chicken coop, the plates are compostable, many ingredients are organically grown on-site, and the patio is loaded with picnic tables under string lights. You’ll have dinner and cans of hard cider while listening to the ambient clucking of the hen whose egg is on your arugula pie, but it totally works. Plus, the pizza, with a yeasty chew and charcoal-dusted crust, is excellent. Get the margherita with fresh mozzarella if you’re feeling classic, and the Whole Hog (with prosciutto, bacon, and pulled pork) if your overall mood is “salads are for tomorrow.” " - aimee rizzo, kayla sager riley

"Humble Pie is where to partake in the joyful activity of eating pizza after completing some outdoor physical activity. Maybe it has something to do with the fact that they have great picnic table seating, or maybe it’s related to the chicken coop that’s in the yard. Keep that vitamin D absorption up and grab a picnic table as well as some pies involving toppings ranging from four types of pork products to apple and Beecher’s cheese. The whole experience is just like your hike, only instead of serene babbling brooks and leaves swaying in the wind, you’ll hear a lot of rustling napkins and ambient clucking." - aimee rizzo, gabe guarente

"With a focus on sustainably-sourced ingredients (some vegetables are grown on-site), this eco-conscious pizzeria in Rainier Beach has a handful of pizzas just right for brunch. The pie with apples, bacon, Beecher’s flagship cheese and mozzarella creates a nice balance between sweet and savory, while the Whole Hog pizza earns its name with toppings like pulled pork, prosciutto, and bacon. Any of their pies can be made with vegan cheese." - Marika Malaea