Hummingbird Sushi
Japanese restaurant · Lower Queen Anne
11 Mercer St, Seattle, WA 98109
Highlights
Modern Japanese with creative, fresh sushi & fusion flavors
Modern Japanese with creative, fresh sushi & fusion flavors
"Hummingbird Sushi in Queen Anne serves pristine fish in a quiet, wood-paneled room perfect for those seeking to escape the Seattle Center bustle. It’s easy-breezy to book a reservation if you ended up getting dragged to the area on a moment’s notice, and you can order all of the sushi from the omakase menu for a la carte service (and thus avoid some clunkers). The mix-and-match set-up is improved by great starters like green tea-cured salmon, or panko-breaded lobster balls topped with kiwi salsa and cream sauce." - aimee rizzo, kayla sager riley, gabe guarente
"Like so many other great spots on this guide, Hummingbird Sushi in Queen Anne serves pristine fish in a quiet, wood-paneled room. But what makes this restaurant stand out is that it’s easy-breezy to book a reservation and you can order all of the sushi from the $150 omakase menu a la carte. The nigiri, illuminated by tap-to-power library lamps, are petite in size and mighty in quality. Hits from a recent visit include buttery Canadian salmon, toro zuke, and hirame engawa that disintegrates like a Claritin Reditab. We’ll be back to try the omakase. But for now, the mix-and-match set-up makes this a freeing experience improved by starters like red miso soup and panko-breaded lobster balls topped with kiwi salsa and cream sauce." - aimee rizzo, kayla sager riley, gabe guarente
"Hummingbird Sushi in Queen Anne serves pristine fish in a quiet, wood-paneled room perfect for those seeking to escape the crowds heading to Climate Pledge Arena or the Space Needle. But what makes this restaurant stand out is that it’s easy-breezy to book a reservation, and you can order all of the sushi from the $150 omakase menu for a la carte service (and thus avoid some clunkers). The nigiri, illuminated by tap-to-power library lamps, are petite, but mighty. Standouts include buttery Canadian salmon, toro zuke, and hirame engawa that disintegrates like a Claritin Reditab. The mix-and-match set-up makes this a freeing experience improved by starters like green tea-cured salmon, or panko-breaded lobster balls topped with kiwi salsa and cream sauce. Ultimately, taking this DIY route is the smartest way to do Hummingbird Sushi—because the omakase is where things start to go off the rails. Some dishes are decent enough, like soy-basted sashimi and fatty bites of otoro. But other stuff is unfortunately too complicated for its own good. Lovely white escolar gets felled by a puckering topping of watermelon Pop Rocks and wasabi-kicked avocado puree. A renge spoon of blowtorched wagyu tartare tastes like equal parts propane and iron that a ponzu soak can’t salvage. It’s a shame that the omakase isn’t stacked with hit after hit, like at other spots around Seattle. But if you just stick to a la carte, you’ll be none the wiser. Food Rundown photo credit: Nate Watters Green Tea Cured Salmon Whatever sorcery Hummingbird is doing to these succulent slabs of salmon is much appreciated. Rich with nori-backed green tea earthiness and a barely-there chew, we wish we could stash some in our pockets to plop on a breakfast bagel the next day. If you’re choosing between sashimi dishes, ignore the rest and make a beeline for this one. photo credit: Nate Watter Lobster Crab Cake Here we have a palace of raw fish, and yet the best dish is a fried ball of mashed-up crustaceans. A crisp panko dredge holds in a filler-free mixture of lobster and crab, and then they go and drench each piece in an unlikely marriage of kiwi salsa and cream sauce. Sounds all over the place, but it works. Hokkaido Scallop Tasting Pink himalayan salt blocks are back. And they have scallops. We’re a fan—just know that the longer you sit there to snap phone photos, the longer pure NaCl leeches into those beautiful babies. Eat ‘em up quickly. photo credit: Nate Watters Nigiri Sometimes the sushi rice can trend a bit undercooked, but for the most part, you’re in for a tasty nigiri journey that involves some special cuts of fish." - Aimee Rizzo
"Like so many other great sushi spots in this town, Hummingbird Sushi in Queen Anne serves pristine fish in a quiet, wood-paneled room. But what makes this restaurant stand out is that it’s easy-breezy to book a reservation and you can order all of the sushi from the $150 omakase menu for a la carte service. The nigiri, illuminated by tap-to-power library lamps, are petite in size and mighty in quality. Hits from a recent visit include buttery Canadian salmon, toro zuke, and hirame engawa that disintegrates like a Claritin Reditab. We’ll be back to try the omakase. But for now, the mix-and-match set-up makes this a freeing experience improved by starters like red miso soup and panko-breaded lobster balls topped with kiwi salsa and cream sauce." - aimee rizzo, kayla sager riley, gabe guarente
"Hummingbird Sushi is an upscale Japanese restaurant taking over the old Paju location in Queen Anne. The menu includes a 10-course omakase option and a la carte dishes like lobster crab cakes topped with mango salsa or “Tuna 3 Ways”—cuts of otoro, chutoro, and bluefin. We tried Hummingbird Sushi and added it to the Hit List. Read our thoughts here." - kayla sager riley, aimee rizzo, gabe guarente
