Kevin T.
Google
Hunan Bistro: A Spicy Delight in Chicago's Chinatown
During a recent Monday lunch, my friends and I decided to indulge in a Hunan cuisine feast at Hunan Bistro, located in the heart of Chicago's vibrant Chinatown. Known for its bold, spicy flavors, this restaurant did not disappoint, providing a perfect setting for a spicy food catch-up.
Food Highlights:
-Stewed Pork Feet with Soybeans: The pork feet were remarkably tender, falling off the bone, and bursting with flavor that harmonized beautifully with the soybeans.
-Beer Duck: A regional dish from the Dongting Lake area in Hunan, the duck was succulent, with the broth having a unique, savory taste from the beer infusion.
-Hand-Torn Cabbage: A staple vegetable dish from Hunan that was simple yet perfectly executed.
-Mashed Pepper with Preserved Egg & Eggplant: This dish was an interesting mix of textures and flavors, combining the softness of eggplant with the sharpness of preserved egg.
-House Special Spicy Pork: As the name suggests, it was fiery and packed with spices, offering an authentic taste of Hunan.
-Egg Fried Pepper: Another spicy & protein treat that complemented the other dishes well.
Overall Impression:
Hunan Bistro offers an authentic taste of Hunan cuisine with its salty and spicy dishes that are perfect when paired with a bowl of steaming rice. The flavors are robust and well-balanced, making each dish stand out. The atmosphere is welcoming, and the food is consistently prepared to showcase the richness of Hunan cooking.