"This sit-down Chinese restaurant is a bonafide group spot. Every table in the neatly designed matte black space seats at least six (most of them seat 10) and has a lazy susan to streamline sharing. Even a “small” crawfish order turns out to be a tasty mountain of crustaceans. Spicy whole fish or crab are fantastic (as the sign in front suggests Hunan Bistro does have “good fish”), but don’t skip out on the braised pork belly or garlicky Hunan-style eggplant. Plus, if you have a Monday birthday, they’re open seven days a week. " - adrian kane, john ringor
John Ringor
