Cozy counter-service joint offering hot & cold subs & salads to stay or for takeout.
"There isn’t one specific sandwich we recommend here because not only are they all good, but Hungry Bear is about customizing your own ridiculous sandwich combination in a judgment-free zone. If you want teriyaki sauce, muenster, and extra mayo on your chicken taco Philly, go ahead, you freak. There really isn’t a wrong occasion to grab a gargantuan, overstuffed sandwich from Hungry Bear, except if you’re looking for dinner because they only stay open till 7pm on Fridays." - ryan pfeffer, virginia otazo, mariana trabanino
"This tiny sub shop has been the official hangout for Killian students and anyone searching for an obnoxiously overstuffed sandwich since the late ‘70s. The whole point of coming to Hungry Bear is customization and the gluttonous possibilities of your own imagination. You can start with one of their own unique creations, like the oriental chicken, which features shaved meat, a sweet/spicy sauce, and crunchy noodles. Then feel free to add absurd amounts of cheese, condiments, vegetables, and sauces to make your own beautiful little monster—nobody here will judge you for it. It’s strictly takeout, but there are a couple of picnic tables in an open courtyard in front of the shop if the munchies kick in right as they hand you your sandwich." - ryan pfeffer, virginia otazo
"Be prepared to be converted to Hungry Bear no matter where your sandwich loyalties currently lie. There are few sub shops in Miami that overstuff a hoagie roll the way they do it here. It’s seriously a feat of engineering to see how much meat (or veg) gets stuffed into each sub. There’s not a single sandwich we recommend here because the whole point of hungry bear is customization and the hedonistic possibilities of your own hungry imagination. You can start with one of their own unique creations, like the oriental chicken, which features shaved chicken, a sweet/spicy sauce, and crunchy noodles. You can then add cheeses, condiments, vegetables, and sauces to make it your own beautiful little monster. And nobody here will judge you for it." - Carlos C Olaechea
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